Development of an Antimicrobial Film to Inhibit the Growth of Foodborne Pathogens

Hyun-Sun Seo ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2013 .11

Dynamic Models to Control Foodborne Pathogens in Food Service

Yohan Yoon

한국식품영양과학회 학술대회발표집

2018 .10

[P5-36] Antibacterial Activity of Korean Wild Plants against Foodborne Pathogens

Song-Hui Gwon ,  Kwan-hyoung Lee ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2008 .10

Recognition of Low-water Activity Foods and Food Ingredients as Sources of Foodborne Pathogens

La ,  y R. Beuchat

한국식품영양과학회 학술대회발표집

2013 .11

Monitoring of the Contamination Levels of Foodborne pathogens in Agricultural Products

Sung-Youn Kim ,  Kyong-Suk Hong ,  Jae-Min An 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-284] Antibacterial Activity of Prunus persica against Foodborne Pathogens

Sunghwa Han ,  Kwanhyoung Lee ,  Sang Kook Lee 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

[P5-54] Antibacterial Activity of Selective Zingiberaceae Plants against Foodborne Pathogens

Lee Young Lee ,  Jae-Seok Shim ,  Yi Young Kwon 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Characterization of Levan Hydrolysis Activity of Levansucrase from Zymomonas mobilis ATCC 10988 and Rahnella aquatilis ATCC 33071

Ki-Hyo Jang ,  Soon Ah Kang ,  Chul Ho Kim 외 4명

Food Science and Biotechnology

2007 .06

Antimicrobial Activity of Probiotics against Several Infant Pathogens

Namjoo Ha

한국식품영양과학회 학술대회발표집

2018 .10

[CQ-2] Novel Approaches to Determine Attachment Strength of Selected Foodborne Pathogens

T. Kim ,  J. L. Silva

한국식품영양과학회 학술대회발표집

2005 .10

Antibacterial Effect and Mechanism of Blue Light-Emitting Diodes on Foodborne Pathogens

Vinayak Ghate ,  Min-Jeong Kim ,  Amit Kuma 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Inhibitory Effects of Organic Acids Combined with Modified Atmosphere Packaging on Foodborne Pathogens on Cabbage

Bae ,  Young-Min ,  Choi 외 7명

Applied Biological Chemistry

2011 .01

Identification of Microbial Communities focused on Foodborne Pathogens in Kimchi Manufacturing Process using Culture Independent and Dependent Analysis

Hae-Won Lee ,  So-Ra Yoon ,  Jae Yong Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Levan으로부터 Levanbiose를 생산하는 미생물의 분리 및 배양

강은정 ,  강수경 ,  이태호

한국식품영양과학회지

1998 .06

Effect of 461 nm Light Emitting Diodes and Acidic Environment Inactivation of Foodborne Pathogens

Se-Hun Kim ,  Sung-Ran Jang ,  Jung-Sun Do 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Antimicrobial Effect of Buffered Sodium Citrate (BSC) on Foodborne Pathogens in Liquid Media and Ground Beef

Si Hyun Ryu ,  Daniel Y. C. Fung

Journal of Food Science and Nutrition

2010 .09

Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats

Yun-Young Kim ,  Ki-Hyo Jang ,  Soon Ah Kang 외 4명

Food Science and Biotechnology

2004 .08

식중독 세균 신속검출 기술 동향

장혜진 ,  채창훈 ,  오세욱

Safe Food

2013 .01

식품 적용 병원균 제어기술 연구동향

강동현

식품과학과 산업

2012 .03

새롭게 떠오르는 식중독균 리스테리아

김소현 ,  박용호

Safe Food

2010 .01