Antioxidative Activities of Soymilk Fermented with Bacillus subtilis

Kyoung Chun Seo ,  Mi Jin Kim ,  Myung Ja Kwon 외 3명

Food Science and Biotechnology

2009 .10

[P5-70] Characteristics, Antioxidative Activities and Growth Inhibitory Effects in AGS Human Gastric Adenocarcinoma Cells of Soymilk Fermented by Bacillus subtilis KC-3 during Fermentation

Eun-Jung Jeong ,  Ji-Young Kim ,  Suk-Hee Moon 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidative Activity of Cheonggukjang Fermented with Bacillus Strains

Min Jeong Cho ,  Jeong Hwan Kim

한국식품영양과학회 학술대회발표집

2013 .11

Antioxidative Activity on Human Low Density Lipoprotein Oxidation by Bacillus Sp. BH-96 Isolated from Fermented Anchovy

Tae Woo Kwon ,  Jeong Myun Pa ,  k 외 2명

Food Science and Biotechnology

1998 .06

[P5-62] Antiobesity Effect of the Bacillus subtilis KC-3 Fermented Soymilk in 3T3-L1 Adipocytes

Ji-Young Kim ,  Jung Eun Jeong ,  Suk-Hee Moon 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Development of Functional Soymilk Fermented by Bacillus Subtilis and Spry Drying Product with Neuroprotective Effect

Qian Wang ,  Ji Myung Choi ,  Ji Hyun Kim 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-239] The Antioxidant Activities of Mixed Fermented Materials of Various Mixed Bacillus sp.

Young-Chan Kim ,  Seong Il Lim ,  Joo Hyuk Yim 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-45] Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis in ApoE KO Mice

Kyoung Chun Seo ,  Mi Jin Kim ,  Jeong Sook Noh 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P5-82] In vitro Anticancer Effects of Garlic Added Fermented Soymilk by Bacillus subtilis on AGS human gastric ad-enocarcinoma cells

Hae-Ree Seo ,  Eun-Jung Jeong ,  Kun-Young Pa 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-43] Inhibition of Hepatic lipid accumulation in Apo E KO mice by Fermented Soymilk with Bacillus subtilis

Kyoung Chun Seo ,  Mi Jin Kim ,  Sun Hee Hong 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Profiles of Isoflavone and Fatty Acids in Soymilk Fermented with Lactobacilli, Bifidobacteria, or Streptococci

Young Woo Pa ,  k ,  Seung Wook Lee 외 6명

Food Science and Biotechnology

2009 .04

[P5-83] Isolation and Identification of Bacillus subtilis from Cheoggukjang and In vitro Antiobesity Effect of the B. subtilis Fermented Soymilk

Ji-Young Kim ,  Hae-Ree Seo ,  Jeong-Hwan Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Physicochemical and Functional Properties of Hydroponic Ginseng Co-fermented by Bacillus sp. and Lactobacillus sp.

Ji-Hyeon Pa ,  k ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Improvement of the Functional and Organoleptic Properties of the Fermented Soymilk with Bacillus subtilis 2829PNU015 in Addition of Corni fructus Extracts

Kyoung Chun Seo ,  Kyung Ha Choi ,  Jeong Sook Noh 외 2명

Journal of Food Science and Nutrition

2009 .03

[P8-197] Anti-hyperglycemic Activity of Fermented Soymilk with Bacillus subtilis KCCM 42923 in Addition of Rubus coreanus Miquel

Hong-Eun Ju ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2009 .11

The Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis Compared to Soymilk with Cheonggukjang Powder in Apolipoprotein E Knockout Mice

Kyoung Chun Seo ,  Mi Jin Kim ,  Sun Hee Hong 외 4명

Journal of Food Science and Nutrition

2010 .06

Oxidation of Hydrogen sulfide, Ammonia nitrogen and Nitrite nitrogen by Bacillus sp. Isolated from West Coast of Korea

Hong-Kook KIM ,  Geun-Seop KIM ,  Chae-Rin PARK 외 1명

수산해양교육연구

2020 .08

[P8-96] Antioxidative Effects of Doenjang Fermented Using Bacillus subtilis DJI

Yu Mi Lee ,  Jae Joon Lee ,  Ah Ra Kim 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Factors Affecting Production of β-1,3-Glucanase from Bacillus sp.

Gi-Nahm Kim ,  Ji-Oeun Kil ,  Seok-Hwan Kim 외 2명

Food Science and Biotechnology

1996 .03

Protective mechanisms of purple sweet potato extract-added soymilk fermented by Bacillus subtilis from amyloid beta-induced reactive oxygen species and inflammation

Ji Myung Choi ,  Ji Hyun Kim ,  Takako Yokozawa 외 2명

한국식품영양과학회 학술대회발표집

2012 .10