[P3-18] Partial Purification of Antioxidative Peptides from Gelatin Hydrolysates of Alaska Pollock Surimi Refiner Discharge

Min Soo Heu ,  Chan Ho Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Fractionation of Gelatin Hydrolysates with Antioxidative Activity from Alaska Pollock Surimi Refiner Discharge

박찬호 ,  김준 ,  강경태 외 4명

Fisheries and Aquatic Sciences

2009 .01

Partial Purification of Antioxidative Peptides from Gelatin Hydrolysates of Alaska Pollock Surimi Refiner Discharge

허민수 ,  박찬호 ,  김형준 외 2명

Fisheries and Aquatic Sciences

2009 .01

[P3-107] Improvement of the Antioxidative and ACE-inhibiting Activities of Commercial Soy Sauce using Gelatin Hydrolysates from the By-products of Alaska Pollock

Min Soo Heu ,  Chan Ho Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

Fractionation and Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of Gelatin Hydrolysates from by-products of Alaska Pollock Surimi

박찬호 ,  김형준 ,  강경태 외 2명

Fisheries and Aquatic Sciences

2009 .01

Characterization of Acid-soluble Collagen from Alaska Pollock Surimi Processing By-products (Refiner Discharge)

Chan Ho Pa ,  k ,  Jae Hyoung Lee 외 4명

Food Science and Biotechnology

2007 .08

Optimum Manufacturing Condition and Quality Characteristics of Functional Noodle with Alaska pollock Roe Hydrolysate

Jae Myung Pa ,  k ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2014 .10

BIOFUNCTIONAL ACTIVITIES AND APPLICATION OF ENZYMATIC ALASKA POLLOCK ROE HYDROLYSATE AS A FOOD INGREDIENT

J.M. Pa ,  k ,  S.M. Kim

한국수산과학회 양식분과 학술대회

2015 .05

리파이너 바 패턴에 따른 리파이닝 특성 연구

이경선 ,  김철환 ,  이지영 외 7명

한국펄프·종이공학회 학술발표논문집

2013 .10

Protein Functionality and Biological Activities of Permeate Fractions from Alaska Pollock Roe Extract by Different Ultrafiltration Membranes

In Seong Yoon ,  Gyoon-Woo Lee ,  Sun Young Pa 외 5명

한국수산과학회 양식분과 학술대회

2016 .10

Effects of a Gelatin Coating on the Shelf Life of Salmon

허민수 ,  박찬호 ,  김형준 외 2명

Fisheries and Aquatic Sciences

2010 .01

Nutritional Compositions of Ray and Effects of Steaming on Antioxidative Activities of Ray Hydrolysates

Eun Young Jung ,  Seong Yeong Kim ,  Song Hwan Bae 외 5명

Food Science and Biotechnology

2009 .08

Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi

Atsuyoshi Takeuchi ,  Nam-Hyouck Lee ,  Young Je Cho 외 1명

Food Science and Biotechnology

2005 .02

Fractionation and Characterization of Fractions with High Antioxidative Activity from the Gelatin Hydrolysates of Korean Rockfish Sebastes schlegelii Skin

김형준 ,  박권현 ,  신준호 외 4명

Fisheries and Aquatic Sciences

2011 .01

국내산 리파이너 패턴에 대한 고해효율 연구

권솔 ,  김철환 ,  이지영 외 2명

한국펄프·종이공학회 학술발표논문집

2016 .04

Microbiological and Chemical Hazard Analysis of Alaska Pollock Theragra chalcogramma

Sun Young Pa ,  k ,  Hye Jin Kim 외 4명

한국수산과학회 양식분과 학술대회

2019 .05

Evaluation of various protein sources as dietary ingredients in Alaska pollock Gadus chalcogrammus

Hee Sung Kim ,  Gyeong-Sik Han ,  Soon-Gyu Byun 외 3명

한국수산과학회 양식분과 학술대회

2018 .05