Fractionation of Gelatin Hydrolysates with Antioxidative Activity from Alaska Pollock Surimi Refiner Discharge

박찬호 ,  김준 ,  강경태 외 4명

Fisheries and Aquatic Sciences

2009 .01

[P3-17] Fraction of Gelatin Hydrolysates with Antioxidative Activity from Alaska Pollock Surimi Refiner Discharge

Chan Ho Pa ,  k ,  Hyung Jun Kim 외 7명

한국식품영양과학회 학술대회발표집

2009 .11

Fractionation and Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of Gelatin Hydrolysates from by-products of Alaska Pollock Surimi

박찬호 ,  김형준 ,  강경태 외 2명

Fisheries and Aquatic Sciences

2009 .01

[P3-18] Partial Purification of Antioxidative Peptides from Gelatin Hydrolysates of Alaska Pollock Surimi Refiner Discharge

Min Soo Heu ,  Chan Ho Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Optimum Manufacturing Condition and Quality Characteristics of Functional Noodle with Alaska pollock Roe Hydrolysate

Jae Myung Pa ,  k ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2014 .10

BIOFUNCTIONAL ACTIVITIES AND APPLICATION OF ENZYMATIC ALASKA POLLOCK ROE HYDROLYSATE AS A FOOD INGREDIENT

J.M. Pa ,  k ,  S.M. Kim

한국수산과학회 양식분과 학술대회

2015 .05

Partial Purification of Antioxidative Peptides from Gelatin Hydrolysates of Alaska Pollock Surimi Refiner Discharge

허민수 ,  박찬호 ,  김형준 외 2명

Fisheries and Aquatic Sciences

2009 .01

풍미소스류 제조를 위한 간장박 효소가수분해물의 최적화

차용준 ,  왕문봉

한국식품영양과학회지

2017 .12

간장박 가수분해물로부터 풍미소스류 제조를 위한 반응향의 최적화

차용준 ,  왕문봉

한국식품영양과학회지

2018 .12

[S5-1] Screening of Biological Activities and Identification of ACE Inhibitory Peptide from Fermented Soy Sauce Reactants

Hyeon Gyu Lee

한국식품영양과학회 학술대회발표집

2007 .10

[P8-303] Longer aging time increased Antioxidant Activity Fermented of Soy Sauce

Jiale Song ,  Linnan Shao ,  Xin Zhao 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

한국(韓國)간장의 당금중(中)의 화학적(化學的) 변화(變化) 및 당금기간(其間)에 대(對)하여

장지현

Applied Biological Chemistry

1965 .01