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[P3-17] Fraction of Gelatin Hydrolysates with Antioxidative Activity from Alaska Pollock Surimi Refiner Discharge
한국식품영양과학회 학술대회발표집
2009 .11
Fractionation of Gelatin Hydrolysates with Antioxidative Activity from Alaska Pollock Surimi Refiner Discharge
Fisheries and Aquatic Sciences
2009 .01
Partial Purification of Antioxidative Peptides from Gelatin Hydrolysates of Alaska Pollock Surimi Refiner Discharge
Fisheries and Aquatic Sciences
2009 .01
[P3-107] Improvement of the Antioxidative and ACE-inhibiting Activities of Commercial Soy Sauce using Gelatin Hydrolysates from the By-products of Alaska Pollock
한국식품영양과학회 학술대회발표집
2010 .10
Fractionation and Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of Gelatin Hydrolysates from by-products of Alaska Pollock Surimi
Fisheries and Aquatic Sciences
2009 .01
Characterization of Acid-soluble Collagen from Alaska Pollock Surimi Processing By-products (Refiner Discharge)
Food Science and Biotechnology
2007 .08
Optimum Manufacturing Condition and Quality Characteristics of Functional Noodle with Alaska pollock Roe Hydrolysate
한국식품영양과학회 학술대회발표집
2014 .10
BIOFUNCTIONAL ACTIVITIES AND APPLICATION OF ENZYMATIC ALASKA POLLOCK ROE HYDROLYSATE AS A FOOD INGREDIENT
한국수산과학회 양식분과 학술대회
2015 .05
리파이너 바 패턴에 따른 리파이닝 특성 연구
한국펄프·종이공학회 학술발표논문집
2013 .10
Effects of a Gelatin Coating on the Shelf Life of Salmon
Fisheries and Aquatic Sciences
2010 .01
Antioxidative peptide from papin hydrolysate of the Palatichtys olivaceus skin gelatin
한국식품영양과학회 학술대회발표집
2011 .10
Purification and Screening of Bioactive Peptides from Enzyme Hydrolysates of Animal Protein
한국축산식품학회 학술발표초록집
2005 .01
Purification of Antioxidative Peptide from Peptic Hydrolysates of Styela clava Flesh Tissue
한국식품영양과학회 학술대회발표집
2012 .10
Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi
Food Science and Biotechnology
2005 .02
Nutritional Compositions of Ray and Effects of Steaming on Antioxidative Activities of Ray Hydrolysates
Food Science and Biotechnology
2009 .08
Purification of an ACE Inhibitory Peptide from Hydrolysates of Duck Meat Protein
Journal of Food Science and Nutrition
2003 .03
국내산 리파이너 패턴에 대한 고해효율 연구
한국펄프·종이공학회 학술발표논문집
2016 .04
Purification and Characterization of Antioxidative Peptides from Krill Protein Hydrolysates that Protects Liver against Ethanol-induced Liver Damage in BALB/c Mice
한국식품영양과학회 학술대회발표집
2015 .08
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