[P3-17] Fraction of Gelatin Hydrolysates with Antioxidative Activity from Alaska Pollock Surimi Refiner Discharge

Chan Ho Pa ,  k ,  Hyung Jun Kim 외 7명

한국식품영양과학회 학술대회발표집

2009 .11

Fractionation of Gelatin Hydrolysates with Antioxidative Activity from Alaska Pollock Surimi Refiner Discharge

박찬호 ,  김준 ,  강경태 외 4명

Fisheries and Aquatic Sciences

2009 .01

Partial Purification of Antioxidative Peptides from Gelatin Hydrolysates of Alaska Pollock Surimi Refiner Discharge

허민수 ,  박찬호 ,  김형준 외 2명

Fisheries and Aquatic Sciences

2009 .01

[P3-107] Improvement of the Antioxidative and ACE-inhibiting Activities of Commercial Soy Sauce using Gelatin Hydrolysates from the By-products of Alaska Pollock

Min Soo Heu ,  Chan Ho Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

Fractionation and Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of Gelatin Hydrolysates from by-products of Alaska Pollock Surimi

박찬호 ,  김형준 ,  강경태 외 2명

Fisheries and Aquatic Sciences

2009 .01

Characterization of Acid-soluble Collagen from Alaska Pollock Surimi Processing By-products (Refiner Discharge)

Chan Ho Pa ,  k ,  Jae Hyoung Lee 외 4명

Food Science and Biotechnology

2007 .08

Optimum Manufacturing Condition and Quality Characteristics of Functional Noodle with Alaska pollock Roe Hydrolysate

Jae Myung Pa ,  k ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2014 .10

BIOFUNCTIONAL ACTIVITIES AND APPLICATION OF ENZYMATIC ALASKA POLLOCK ROE HYDROLYSATE AS A FOOD INGREDIENT

J.M. Pa ,  k ,  S.M. Kim

한국수산과학회 양식분과 학술대회

2015 .05

리파이너 바 패턴에 따른 리파이닝 특성 연구

이경선 ,  김철환 ,  이지영 외 7명

한국펄프·종이공학회 학술발표논문집

2013 .10

Effects of a Gelatin Coating on the Shelf Life of Salmon

허민수 ,  박찬호 ,  김형준 외 2명

Fisheries and Aquatic Sciences

2010 .01

Antioxidative peptide from papin hydrolysate of the Palatichtys olivaceus skin gelatin

Himaya. S.W.A. ,  Bo Mi Ryu ,  Ngo Dai Hung 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Purification and Screening of Bioactive Peptides from Enzyme Hydrolysates of Animal Protein

장애라

한국축산식품학회 학술발표초록집

2005 .01

Purification of Antioxidative Peptide from Peptic Hydrolysates of Styela clava Flesh Tissue

Nalae Kang ,  Seok-Chun Ko ,  Eun-A Kim 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi

Atsuyoshi Takeuchi ,  Nam-Hyouck Lee ,  Young Je Cho 외 1명

Food Science and Biotechnology

2005 .02

Nutritional Compositions of Ray and Effects of Steaming on Antioxidative Activities of Ray Hydrolysates

Eun Young Jung ,  Seong Yeong Kim ,  Song Hwan Bae 외 5명

Food Science and Biotechnology

2009 .08

Purification of an ACE Inhibitory Peptide from Hydrolysates of Duck Meat Protein

So-youn Kim ,  Sun-hye Kim ,  Kyung Bin Song

Journal of Food Science and Nutrition

2003 .03

국내산 리파이너 패턴에 대한 고해효율 연구

권솔 ,  김철환 ,  이지영 외 2명

한국펄프·종이공학회 학술발표논문집

2016 .04

Purification and Characterization of Antioxidative Peptides from Krill Protein Hydrolysates that Protects Liver against Ethanol-induced Liver Damage in BALB/c Mice

Soo Yeon Pa ,  k ,  Eui Jung Han 외 4명

한국식품영양과학회 학술대회발표집

2015 .08