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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2005.2
- 수록면
- 16 - 20 (5page)
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등록된 정보가 없습니다.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (12)
참고문헌 신청
[학술지(정기간행물)] - / 1986 / Iwai K. Effects of capsaicin on lipidmetabolism in rats fed a high fat diet. J. Nutr. 116 : 1272 ~ 1278
[학술지(정기간행물)] - / 1988 / Vinyldithiins from Allium victorialisL. J. Agric. Food Chem. 36 : 563 ~ 568
[학술지(정기간행물)] - / 2003 / Antimicrobial activity of garlicjuice against Escherichia coli 0157 35 : 752 ~ 755
[학술지(정기간행물)] - / 1998 / Suppressive effect of phosphatidylcholineon the thermal gelation of Alaska pollacksurimi. 46 : 1262 ~ 1267
[학술지(정기간행물)] - / 1979 / Factors of pH and salt concentrations. J. Food Sci. 44 : 1280 ~ 12849
[학술지(정기간행물)] - / 1988 / Vinyldithiins from Allium victorialisL. J. Agric. Food Chem. 36 : 563 ~ 568
[학술지(정기간행물)] - / 2003 / Antimicrobial activity of garlicjuice against Escherichia coli 0157 35 : 752 ~ 755
[학술지(정기간행물)] - / 1998 / Suppressive effect of phosphatidylcholineon the thermal gelation of Alaska pollacksurimi. 46 : 1262 ~ 1267
[학술지(정기간행물)] - / 1979 / Factors of pH and salt concentrations. J. Food Sci. 44 : 1280 ~ 12849
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UCI(KEPA) : I410-ECN-0101-2013-573-001011413