Phenolic and Volatile Compounds Profile of Edible and Non-edible Parts of Strawberry Plant

Dong Sub Kim ,  Haeyoung Na ,  Changhoo Chun

한국원예학회 학술발표요지

2012 .05

Quantitative Analysis of Poly-Phenol and Flavonoid in Several Edible Flowers

Eun Ha Yoo ,  Hye Jin Kwon ,  Jung Gun Cho 외 3명

한국원예학회 기타 간행물

2006 .08

Extraction of Proteins from Red Ginseng Processing Byproduct and Preparation and Characterization of Anti-oxidative Edible Coating

Hye ,  i Kim ,  Ka-Yeon Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea

Young Min Choi ,  Ja Bi Ku ,  Hoo Bong Chang 외 1명

Food Science and Biotechnology

2005 .10

Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan

Sasicha Chensom ,  Ha ,  uhiko Okumu 외 2명

Preventive Nutrition and Food Science

2019 .06

Long-Term Effect of Application of Edible Fungus Residue on Soil Physicochemical Properties Under Rice - Edible Fungus Rotation System in East China

Z Ye ,  Y Hu ,  X Wang 외 1명

한국토양비료학회 학술발표회 초록집

2014 .06

Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage

Eun-Jung Lee ,  Hae-Dong Jang

Food Science and Biotechnology

2004 .08

항균 가식성 필름/코팅 개발 현황

김수연 ,  민세철

식품과학과 산업

2017 .06

우리나라 식용유지 산업의 발자취

신효선

식품과학과 산업

2017 .12

Neuroprotective Effects of Edible Plant Extract against Oxidative Damage for Alzheimer"s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Synergistic Effect of Korean Edible Plants against Neurotoxicity via Attenuating Oxidative Stress

Jin wook Yang ,  Chan kyu Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Phenolics Content, Antioxidant, Anti-inflammatory and Anti-cancer Potential of Edible Lichen Umbilicaria esculenta

Md. Abul Hasnat ,  Mehnaz Pe ,  vin 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidative Activity of Edible Insects Extracts

Ji-Eun Jeong ,  Yunjeong Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Development of Edible Coating to Carry Antimicrobial Compounds

M. Lac ,  oix ,  S. Caillet 외 10명

한국식품영양과학회 학술대회발표집

2011 .10

빙과류의 미생물학적 위해요소에 대한 노출평가

김태웅 ,  최재호 ,  박경진 외 1명

한국식품위생안전성학회지

2009 .01

Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate

Sang Hee Oh ,  Dai-Eun Sok ,  Kun Jong Lee 외 1명

Journal of Food Science and Nutrition

2002 .12

Anticancer and Antimutagenic Activities after Simulated Digestion of Ethanol Extracts from White, Red and Yellow Onions

Mi-Yae Shon ,  Seok-Kyu Pa ,  k

Journal of Food Science and Nutrition

2006 .12

Improving Storage Life of Peeled Garlic with Edible Coating

Eun-Jin Lee ,  Seung-Koo Lee

한국원예학회 학술발표요지

2001 .05