[P8-183] Bioconversion Effect on Cellular Antioxidant Capacity of Mulberry Leave Extract in HepG2 Cells

Gyo-Nam Kim ,  Ga-Yeon Shin ,  Young-In Kwon 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Effects of Sorbus Commixta Extracts on Antioxidant Activity and H₂O₂ Induced Oxidative Stress in HepG2 Cell

Inyong Kim ,  Han Sub Kwak ,  Taekil Eom 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

Antioxidant and Cytoprotective Effects of Wheat Sprout Extracts in HepG2 Cells

Hyeonmi Ham ,  Hye-Young Seo ,  Hyun Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-103] Antioxidant and Anti-carcinogenic Activity of Genistein in HepG2 and HT-29 Cell Model

Sang-Hyun Lee ,  Ji-Hye Song ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-211] Antioxidant Activities of Several Sprout Extracts Using in vitro ORAC Assay and HepG2 Cell Model

Jin-Kyoung Kim ,  Sang-Hyun Lee ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

In Vitro and Cellular Antioxidant Activity of a Water Extract of Saururus chinensis

Gyo-Nam Kim ,  Jung-Sook Lee ,  Hae-Dong Jang

Food Science and Biotechnology

2008 .12

Antioxidant activity of Lespedeza cuneata G. Don against H₂O₂-induced oxidative stress in HepG2 cells

Yeonghun Bae ,  Gayoung Pyun ,  Younggi Choi 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activity of Six Compounds Isolated from Artemisia iwayomogi using In vitro and HepG2 Cell Model

Sang-Hyun Lee ,  Bing Zhou ,  Ji-Hye Song 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Activity of Fermented Wheat Germ Extract with Aspergillus oryzae in HepG2 Cells

Ji-Hye Song ,  Jin-Kyoung Kim ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Bifunctional Antioxidant Capacity of 6-shogaol by Keap1-independent Regulation and Underlying Mechanism in HepG2 Cells

Jin-Kyoung Kim ,  Min-Ji Seo ,  E 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

[CQ-6] Interactions Between the Antioxidants, Isoflavonoids and Zinc, and Zinc-Mediated Antioxidant Genes Response in HepG2 Cells

Mi Ja Chung ,  Tae-Hwa Moon ,  Kwan-Hwa Pa 외 6명

한국식품영양과학회 학술대회발표집

2005 .10

H₂O₂에 의해 유도된 HepG2 세포의 산화적 스트레스에 대한 신품종 방사선 돌연변이 블랙베리 γ-B201의 세포 보호 효과

조병옥 ,  이창욱 ,  소양강 외 6명

한국식품과학회지

2014 .06

[P10-132] Antioxidant and Pro-oxidant Activities of Phellinus linteus Extract Measured by Oxygen Radical Antioxidant Capacity (ORAC) and 2',7'-Dichlorofluorescein diacetate (DCFH-DA) Assay in HepG2 Cell

Gyo-Nam Kim ,  Hyun-Jeong Kwon ,  Jung-Sook Lee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

렌즈콩(Lens culinaris) 추출물이 HepG2 인간 간암 세포에서 Proteasome 활성과 Nuclear Factor κB 활성화에 미치는 영향

민수영 ,  윤현근

한국식품영양학회지

2019 .01

[P8-203] Bioconversion Effect on Antioxidant Activity of Scutellariae radixim HepG2 Cell Model

Hyun-Jeong Kwon ,  Ji-Hye Song ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant Effect of Platycodonis Radix Seed Ethanol Extract in HepG2 hepatoma cells

Hyo Jeong Yoon ,  A Reum Jo ,  Miji Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-236] Effects of Adenophora triphylla ethylacetate extract on mRNA levels of antioxidant enzymes in human HepG2 cells

Hyun Jin Choi ,  Soo Hyun Kim ,  Hyun Taek Oh 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

산화적 스트레스를 유발시킨 HepG₂ 세포에서 국내산 로열젤리의 항산화 효과

전상훈 ,  권한올 ,  한상미 외 2명

Journal of Apiculture

2014 .11

[P8-221] Antioxidant and Immuno-stimulating Activity of Sesquiterpene Compounds Isolated from Artemisia iwayomogi in HepG2 and RAW 264.7 Cells

Sang-Hyun Lee ,  Jin-Kyoung Kim ,  Jeong-Chan Ra 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-107] Antioxidant and Immuno-stimulating Activity of Red Ginseng (Panax ginseng C.A. Meyer) Extract in HepG2 and Raw 264.7 Cells

Ji-Hye Song ,  Jin-Young Jung ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11