[P8-203] Bioconversion Effect on Antioxidant Activity of Scutellariae radixim HepG2 Cell Model

Hyun-Jeong Kwon ,  Ji-Hye Song ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-106] Protective Effects of Mulberry Leave and Green Tea Extracts against Oxidative Stress Induced by AAPH or Cu2 in HepG2 Cells

Gyo-Nam Kim ,  Hyun-Jeong Kwon ,  Hae-Dong Jang

한국식품영양과학회 학술대회발표집

2007 .10

Impact of Bioconversion on the Phenolic Profile and Antioxidant Capacity of Cereals

F ,  ed Kwame Ofosu ,  Momna Rubab 외 11명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-243] Cellular antioxidant capacity of thymyl methyl ether in HepG2 cells

Thi Kim Chung Phi ,  Gyo-Nam Kim ,  Sang-Hyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Comparison of Phytochemicals in Mulberry Leaves of 10 different Mulberry Varieties and Several Mulberry Leaf Teas Available in Korean Market

Yeon-Jeong Jang ,  Se-Bee Ha ,  Eun-Ok Kim 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-105] Improved Antioxidant Activity of Mulberry (Morus alba L.) Leaf Extract Derived via Bioconversion using β-Glucosidase in Fe-NTA induced Rat Model

Gyo-Nam Kim ,  Chang-Jo OH ,  Myung-Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-182] Antioxidant Activity and Protective Effect on DNA Strand Scission of Mulberry Leave Extract

Gyo-Nam Kim ,  Munkhmandakh Batja ,  gal 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant and Cytoprotective Effects of Wheat Sprout Extracts in HepG2 Cells

Hyeonmi Ham ,  Hye-Young Seo ,  Hyun Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Protective Effects of Mulberry (Morus alba) Sugar Extracts on Hydrogen Peroxide-induced Oxidative stress in HepG2 Cell

Young Youn ,  Ha Yan Kim ,  Seong Ki Hong 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-211] Antioxidant Activities of Several Sprout Extracts Using in vitro ORAC Assay and HepG2 Cell Model

Jin-Kyoung Kim ,  Sang-Hyun Lee ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-36] Antioxidant and Acetylcholinesterase Inhibition Activity of Mulberry Fruit Extracts

Young Ju Lee ,  Ka-Hwa Lee ,  Chang-Bum Ahn 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Effects of Active Constituent Isolated from Mulberry Fruits

Seul-A Lee ,  Min-Gi Kim ,  Hoi-Seon Lee

한국농약과학회 학술발표대회 논문집

2012 .04

Antioxidant and Cell Protective Effects of Different Parts from Mulberry (Morus alba L.)

SoHyeon You ,  Mi ,  an Jang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Hepatoprotective Effect of water extract from Mulberry Leaves against Alcoholic Damage in Mice

Seo Young Min ,  Moeun Lee ,  Yanghee You 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Development of Functional Yogurts Prepared with Mulberries and Mulberry Tree Leaves

Lee ,  An-Cheol ,  Hong 외 1명

한국축산식품학회지

2010 .01

Antioxidant Activity of Fermented Wheat Germ Extract with Aspergillus oryzae in HepG2 Cells

Ji-Hye Song ,  Jin-Kyoung Kim ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

In Vitro and Cellular Antioxidant Activity of a Water Extract of Saururus chinensis

Gyo-Nam Kim ,  Jung-Sook Lee ,  Hae-Dong Jang

Food Science and Biotechnology

2008 .12

건오디, 건오디박, 오디 농축액의 품질특성 및 항산화성

전혜련 ,  홍윤표 ,  이지현 외 2명

한국식품영양과학회지

2012 .10

Effects of Sorbus Commixta Extracts on Antioxidant Activity and H₂O₂ Induced Oxidative Stress in HepG2 Cell

Inyong Kim ,  Han Sub Kwak ,  Taekil Eom 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

Flavonoids Analysis of Mulberry Leaves by Extrusion Processing Condition

Mina Kim ,  Dong-Geon Nam ,  Pu 외 3명

한국식품영양과학회 학술대회발표집

2019 .10