Effect of Semi-Drying on Microbial and Physicochemical Properties of Ginseng

In-suk Kwon ,  Eun-Jung Lee ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Cryogenic Milling on Physicochemical Properties of Dried Ginseng

Hayeong Jeong ,  Dong Hyeon Pa ,  k 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of non-dairy creamer (NDC) supplementation in a corn-soybean meal based diet on growth performance, nutrient digestibility, and meat quality in broilers

Hao Yang Sun ,  In Ho Kim

Korean Journal of Agricultural Science

2018 .09

Comparative Study of the Physicochemical, Nutritional, and Antioxidant Properties of Some Commercial Refined and Non-Centrifugal Sugars

Il Guk Jo ,  Jong Suk Lee ,  S 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Comparative Study of Puffing Fermented Ginseng Beverage on Sensory Properties

Tae Wan Kim ,  Hye Jung Kim ,  Han Jong Pyo 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Physicochemical and Sensory Properties of Kimchi Added with Starch Pastes Containing Different Amylose Contents

Ye ,  im Oh ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2020 .10

한국인의 당류 섭취현황과 만성질환에 미치는 영향

하경호 ,  정효지 ,  송윤주

식품과학과 산업

2016 .09

가공방법에 따른 홍삼과 흑삼의 이화학적 성분 분석

김규일 ,  장상민 ,  최경민 외 2명

한국약용작물학회 학술대회논문집

2015 .05

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Hye Jin Lee ,  Seung Hyeon Ok ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Physicochemical Properties of Ginseng Powder by Dry Condition and Particle Size

Jin Yu ,  In Bae Jang ,  Ji Won Moon 외 3명

한국약용작물학회 학술대회논문집

2019 .10

재배년수에 따른 인삼의 생육특성, 생리활성, 성분의 변화

문지원 ,  장인배 ,  유진 외 3명

한국약용작물학회지

2019 .12

Effect of Pre-treatments on the Physicochemical Properties of Pepper Leaves

SangYoon Lee ,  Jiseon Lee ,  Soojin Kim 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical and Functional Properties of Hydroponic Ginseng Co-fermented by Bacillus sp. and Lactobacillus sp.

Ji-Hyeon Pa ,  k ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract

Kim ,  Kee-Tae ,  Hwang 외 5명

Food science of animal resources

2019 .01

Effects of Fructooligosaccharides and Dietary Fibers in Physicochemical and Sensory Properties of Chicken Patties

Gyutae Pa ,  k ,  Jungseok Choi

한국식품영양과학회 학술대회발표집

2022 .10

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

Characterization of Physicochemical Properties of Red Ginseng Powder by Particle Size

Hwan Lee ,  Yoon Sun Kim ,  Min Kyung Shim 외 2명

한국약용작물학회 학술대회논문집

2017 .09