Changes in Ultrastructure and Sensory Characteristics on Electro-magnetic and Air Blast Freezing of Beef during Frozen Storage

Choi ,  Yun-Sang ,  Ku and others 7

한국축산식품학회지

2015 .01

Physiological and Anatomical Changes of Persimmon (Diospyros kaki ‘Fuyu’) Fruit on Early Frost and Freezing Temperature

Sung-Ku Kang ,  Kyung-Ran Do ,  Seung-Heui Kim and others 3

HORTICULTURE ABSTRACTS

2017 .10

Estimating the freezing and supercooling points of Korean agricultural products from experimental and quality characteristics

Jong Woo Pa ,  k ,  Jinse Kim and others 9

Food Science and Preservation

2016 .06

Induced freezing tolerance and free amino acids perturbation of spinach by exogenous proline

HYUNSUK SHIN ,  Oh Sewon ,  Daeil Kim and others 4

Journal of Plant Biotechnology

2018 .01

Effects of quick freezing methods on the texture of Israeli carp (Cyprinus carpio nudus)

Gi Tak Shin ,  Gwang Yeong Seok ,  Wan Heo and others 2

한국식품영양과학회 학술대회발표집

2020 .10

Heating and Freezing Stabilities of Gelled Double Emulsion Supplemented with Carrageenan and Methyl Cellulose

Gihyun Wi ,  Junhwan Bae ,  Dong Hyeon Pa and others 6

한국식품영양과학회 학술대회발표집

2019 .10

The Effect of Freezing and Thawing Conditions on the Quality Characteristic of Blanched Radish (Raphanus sativus L.)

박지현 ,  Jongjin Pa ,  k and others 4

산업식품공학

2018 .01

Effects of Freezing Conditions on the Physiological Activities of Peeled Garlics

Jong Woo Pa ,  k ,  Jinse Kim and others 8

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat

Choi ,  Mi-Jung ,  Abduzukhu and others 9

한국축산식품학회지

2018 .01

Freezing Tolerance of Three Persimmon Cultivars under Field Conditions

Joohee Ok ,  Yu Sin Kim ,  Dong Hyun Pa and others 3

HORTICULTURE ABSTRACTS

2019 .05

Freezing Responses During and After Low Temperature of Tea Tree : Freezing Responses During and After Low Temperature of Tea Tree

Kwon ,  Y.H. ,  Lee

한국농림기상학회 학술발표논문집

2019 .01

Genotype and Environmental Conditions Affecting Freezing Tolerance in Citrus

Misun Kim ,  Sang Suk Kim ,  YoSup Pa and others 4

HORTICULTURE ABSTRACTS

2020 .11

Effects of Artificial Supercooling Followed by Slow Freezing on the Microstructure and Qualities of Pork Loin

Kim ,  Yiseul ,  Hong and others 1

한국축산식품학회지

2016 .01

Quality Attribute of Frozen Peach according to Varieties and Freezing Conditions

Jong Jin Pa ,  k ,  Ji Hyun Pa and others 6

한국식품영양과학회 학술대회발표집

2017 .10

Influence of Freezing Damage during Sprouting Periods on Root Growth Characteristics and Saponin Contents in Panax Ginseng C. A. Meyer

Su Jeoung Suh ,  Jin Yu ,  Dong Hwi Kim and others 1

Korean Journal of Medicinal Crop Science

2022 .04