Antioxidative Effect of Lactobacillus plantarum and Pediococcus pentosaceus Isolated from soybean paste

Min-Kyung Kim ,  Da-Hye Lee ,  Ji-Hye Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Bacteriocins Produced by Pediococcus acidilactici and Pediococcus pentosaceus Isolated from Korean Traditional Nuruk

Da Hye Song ,  Jeung Min Lee ,  Kang Hyun Chung 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Pediococcus pentosaceus Fermented Radix Astragali on Collagen Production in Human Skin Fibroblasts

Hannah Lee ,  Eun Ji Go ,  Seon Kang Choi 외 3명

한국약용작물학회 학술대회논문집

2018 .05

Immune-enhancing effects of Pediococcus pentosaceus-Cirsium japonicum var. maackii fermentation

Thi Hoa My T ,  an ,  Yeon-Ju Kim

한국식품영양과학회 학술대회발표집

2022 .10

Lactobacillus and Pediococcus ameliorate the inflammation of the alcoholic liver disease

Goo Hyun Kwon ,  Su Been Lee ,  Min Gi Cha 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica

송동철 ,  Ji Hwan Lee ,  Kangheung Kim 외 12명

한국축산학회지

2023 .05

Pediococcus pentosaceus의 Multilocus Sequence Typing 분석에서 신규 Sequence Type의 확인

이설희 ,  박영서

산업식품공학

2015 .01

Potential probiotic activity of Lactobacillus plantarum and Pediococcus acidilactici isolated from traditional korean fermented food Jeotgal and their immune-enhancing effects in RAW264.7 macrophages

A-Yeong Jang ,  Jeongun Choi ,  Su Ji Han 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Isolation and Characterization of Biogenic Amine-Producing Pediococcus pentosaceus AJ35 in Salt-Fermented Anchovy

Eun-Seo Lim ,  Young-Mog Kim

한국수산과학회 양식분과 학술대회

2018 .05

Isolation and characterization of Pediococcus strain from traditional fermented food, Jangajji and their application for broccoli fermentation

Sang Kyu Pa ,  k ,  Yong Gun Yun 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Pediococcus pentosaceus KF159 ameliorates house dust mite induced-atopic dermatitis-like clinical symptoms through promotes regulatory T cell-mediated IL10 production

Ji-Eun Eom ,  Dong-Uk Shin ,  Hyeon-Ji Song 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Optimization for the GABA Production in Aronia Fruit Fermented by Lactobacillus plantarum

Yong Seon Pa ,  k ,  Geun-Min Jang 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Estimate of antioxidative activities of Aronia and Blueberry Extract

Ji-Su Yang ,  In Min Hwang ,  Su-Yeon You 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Obesity Effect of Pediococcus acidilactici in Diet-Induced Obese Mice

Eun-Sook Lee ,  Dong-Uk Shin ,  Ji-Eun Eom 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria

Doyoung Song ,  Do-Young Hwang ,  Kyung-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Optimization of γ-Aminobutyric Acid (GABA) Production to Using Apple Pomace by Fermentation Using Lactobacillus plantarum

Gang-min Heo ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Effects of Apple Peel, Blueberry, Bread Containing Apple Peel and Blueberry

Mi Ja Chung ,  Ki Han Kwon ,  Heekyung Lim 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Monitoring of Bioluminescent Lactobacillus plantarum in a Complex Food Matrix

Moon ,  Gi-Seong ,  Na 외 3명

한국축산식품학회지

2017 .01

Optimization of High Protein blueberry Care Food Jelly Manufacturing Conditions Using Response Surface Methodology (RSM)

Joohee Lee ,  Hyeongyeong Kim ,  Hayoung Jang 외 5명

한국식품영양과학회 학술대회발표집

2022 .10