천연 건강식품인 누에의 과거, 현재 그리고 미래

김기영 ,  고영호

식품과학과 산업

2022 .06

Composition Analysis of Silkworm Powder by Preparation Conditions

Hae Yong Kweon ,  You Young Jo ,  Sung Min Bae 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Antidiabetic function and Chemical Composition of Silkworm Powder

Hae Yong Kweon ,  You Young Jo ,  Seong-Ryul Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Heat Treatment Did Not Affect on the Biological Safety and Lipid Composition of Silkworm Powder

HaeYong Kweon ,  Jun-Ki Lee ,  You-Young Jo 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Silkworm Dropping Extract Ameliorates Trimellitic Anhydrideinduced Allergic Contact Dermatitis by Regulating Th1/Th2 Immune Response

Dae Woon Choi ,  Da-Ae Kwon ,  Sun Young Jung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase

Pa ,  k ,  Yoo-Sun 외 12명

한국축산식품학회지

2017 .01

Study on the effect of high blood pressure and blood cholesterol from silkworm peptides using hydrolysis

Beom Goo Kang ,  Sung Mo Kang ,  Zhaoyang Wu 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Comparative Study of Functional Components of Silkworms and Mulberry Leaves: Impact of Varieties and Leaf Parts

Seulgi Kim ,  In-Guk Hwang ,  Jihye Lee

한국식품영양과학회 학술대회발표집

2024 .10

Single-dose oral toxicity study of genetically modified silkworm expressing EGFP protein in ICR mouse

Kyung-Min Jang ,  Sung-Gun Kim ,  Ji-Young Pa 외 8명

Korean Journal of Agricultural Science

2016 .03

Immune-enhancing effect of seaweed extract complex in vitro and in vivo

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2023 .10

Immune-enhancing Effect of Oriental Herb Extract Mixture, TF-343 in RAW 264.7 Macrophage and Immune-suppressed Mice Model

Soo Yeon Choi ,  Soo-Yeon Ahn ,  Ju Hye Song 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Functional Effects of Steamed Mature Silkworm Powder, Bombyx mori

Hyun-Tai Lee

한국식품영양과학회 학술대회발표집

2017 .10

Silkworm Dropping Extract Regulate Food Allergic Symptoms via Inhibition of Th2-related Responses in OVA-induced Food Allergy Model

Su-Yeon Back ,  Hye-Jeong See ,  Sun-Young Jung 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Improvement of Freeze-Drying Process of Immune Lactic Acid Bacteria for Duchenne Muscular Dystrophy

Young Sung Kwon

한국식품영양과학회 학술대회발표집

2017 .10

Assessment of CPC, AS extracts, and mixtures of the two on immune enhancing activity in vitro

Soo-Jeung Pa ,  k ,  Minhee Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Streptozotocin 유발 당뇨모델을 이용한 건조누에 동충하초의 항당뇨 효과

이준우

한국식품영양학회지

2017 .08

Quality Characteristics of Mulberry Wine using Freeze-Concentration

Yu Jin Lee ,  Sang Won Choi

한국식품영양과학회 학술대회발표집

2015 .08

냉해동 처리에 따른 오미자 담금주의 추출특성

이은숙 ,  장귀영 ,  지윤정 외 6명

한국식품영양학회지

2021 .01

Functional Properties of Hydrolysate from Silkworm Fed Cudrania tricuspidata Leaf

Gyu-Mi An ,  Jun-Woo Han ,  Kyoung-Sik Han

한국식품영양과학회 학술대회발표집

2021 .10

Freeze-thawing을 통해 제조된 나노셀룰로오스 하이드로젤의 특성

이학명 ,  이용재 ,  이건희 외 4명

한국펄프·종이공학회 학술발표논문집

2023 .04