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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
The Free Radical Scavenger Activation and Anti-inflammation effect of Green Tea Extracts
한국식품영양과학회 학술대회발표집
2020 .10
Evaluation of the Antioxidant Activities in Blended Teas
한국식품영양과학회 학술대회발표집
2023 .10
Neuroprotective Effect of The Green Tea and Black Tea Extracts of MPTP treated SH-SY5Y cells
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas
한국식품과학회지
2022 .04
Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2015 .08
Comparison of Antioxidant Capacities of Edible Flower Teas
한국식품영양과학회 학술대회발표집
2023 .10
PM2.5로 유도된 HaCaT 세포에서 항산화 및 항염에 대한 프로폴리스의 효과
한국식품과학회지
2024 .06
The functional properties of semi-femented tea
한국식품영양과학회 학술대회발표집
2021 .10
Immunomodulatory Effects of Black Rice Extract and Black Soybean Extract Mixtures on RAW 264.7 macrophages
한국식품영양과학회 학술대회발표집
2020 .10
Development of appreciation: The effect of repeated exposures and education on ideal sensory representation of black tea
한국식품영양과학회 학술대회발표집
2023 .10
Effect of Brewing Time on Physicochemical Characteristics and Antioxidant Activity of Blended Tea
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant Activity of Fermented Green Tea According to the Type of Nuruks
한국식품영양과학회 학술대회발표집
2018 .10
Anti-Obesity Effects of Heat-Transformed Green Tea Extract through the Activation of Adipose Tissue Thermogenesis
한국식품영양과학회 학술대회발표집
2022 .10
The Fatigue Recovery Effects of Administering Black Garlic Extract, Black Garlic Extract and Plant Extract Mixture on Rats
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidant capacity of novel Korean tea germplasm with yellow-green leaves
한국식품영양과학회 학술대회발표집
2024 .10
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Neuroprotective effects of fermented tea on MPTP-induced Parkinson"s disease mouse model via MAPK kinase signaling-mediated regulation of inflammation and antioxidant activity
한국식품영양과학회 학술대회발표집
2022 .10
Effects of Black Ginseng Extract on Wrinkle Improvement and Anti-inflammation in Human Keratinocyte (HaCaT) Cells
한국식품영양과학회 학술대회발표집
2020 .10
Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome
한국식품영양과학회 학술대회발표집
2020 .10
Effect of the Addition of Green Tea on the Quality and Antioxidant Properties of Textured Vegetable Protein
한국식품영양과학회 학술대회발표집
2017 .10
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