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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Ageing and gut bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Effect of glutinous rice paste on the starch structure and starch-based metabolites during kimchi fermentation
한국식품영양과학회 학술대회발표집
2018 .10
Starch Modification for Human Health Benefits
한국식품영양과학회 학술대회발표집
2021 .10
Effects of Lactic Acid Bacteria Inoculant on Fermentation Quality and in vitro Rumen Fermentation of Total Mixed Ration
한국초지조사료학회지
2019 .01
Good and Bad Bacteria in a Gut Shown through NGS
한국식품영양과학회 학술대회발표집
2016 .10
Impact of the Sequence of Semi-dry Heating Reaction and Extrusion on Reactivity, Resistant Starch Content, and Physical Property of Starch Citrate
한국식품영양과학회 학술대회발표집
2015 .08
Analysis of bacterial community in honey bee guts and isolation of novel lactic acid bacteria
한국양봉학회 학술대회 자료집
2015 .03
한국의 녹말 산업 발달사
식품과학과 산업
2018 .03
Impact of Reaction Conditions on Reactivity, Resistant Starch Content, and Pasting Viscosity of Citrate Derivatives of Normal and Waxy Corn Starch
한국식품영양과학회 학술대회발표집
2015 .08
Viability and Probiotic Activity of Starter Cultures for Soy-Yogurt Fermentation in an In Vitro Gut Model
한국식품영양과학회 학술대회발표집
2024 .10
Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from the Fermentation Broth of Fruits
한국식품영양과학회 학술대회발표집
2017 .10
Effect of base paper characteristics on starch penetration during surface sizing
한국펄프·종이공학회 학술발표논문집
2015 .04
녹말 나노 입자의 연구 현황
식품과학과 산업
2019 .12
Digestibility of retrograded starches with A- and B-type crystalline structures
Applied Biological Chemistry
2015 .01
Probiotics: A Treasure from Gut for Gut and Beyond
한국식품영양과학회 학술대회발표집
2016 .10
Dietary microRNAs Isolated Bovine Milks : Gut Microbiota and Immune Modulation
한국식품영양과학회 학술대회발표집
2018 .10
Gut Aging and Gut Metabolome
한국식품영양과학회 학술대회발표집
2018 .10
Analysis of Structural Conversion in the Kimchi Incorporated Various Starch Pastes During Fermentation
한국식품영양과학회 학술대회발표집
2019 .10
Optimization of 4-α-Glucanotransferase-Starch Complex Formation and its Application to Starch Modification
한국식품영양과학회 학술대회발표집
2015 .08
Optimum Fermentation Conditions and Fermentation Characteristics of Blueberry Fermentation Liquer
한국식품영양과학회 학술대회발표집
2015 .08
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