메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

Antioxidant Activities of Rumex crispus L. Root Extracts and Fractions
Recommendations
Search
Questions

소리쟁이 뿌리 추출물과 분획물의 항산화 활성

논문 기본 정보

Type
Academic journal
Author
Inyong Kim (천연물식의약소재산업화연구센터) Jiyeon Lee (단국대학교) Yoonhwa Jeong (천연물식의약소재산업화연구센터)
Journal
The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.47 No.12 KCI Accredited Journals SCOPUS
Published
2018.12
Pages
1,234 - 1,241 (8page)
DOI
10.3746/jkfn.2018.47.12.1234

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
Antioxidant Activities of Rumex crispus L. Root Extracts and Fractions
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
In this study, we investigated the antioxidant activities of Rumex crispus L. root water, ethanol extracts (WE, EE), and various fractions, including n-hexane fractions (HF), dichloromethane fractions (DCMF), ethyl acetate fractions (EAF), n-butanol fractions (BF), and aqueous fractions (AF). In all of the extraction and fractions, the highest total phenolic content was measured as 83.26 mg gallic acid equivalent/g in the EAF, whereas the highest total flavonoid content was measured as 30.67 mg quercetin equivalent/g in the DCMF. 1,1-Diphenyl-2-picrylhydrazyl, hydroxyl, and superoxide radical scavenging activities increased in a concentration-dependent manner in all extracts and fractions. The highest ferric reducing antioxidant power was measured as 135.58 mM FeSO₄/g in the EAF, and the remaining were in descending order: EE, AF, DCMF, WE, BF, and HF. The highest Trolox equivalent antioxidant capacity was measured as 5.65 mM TE/g in the EAF, and the remaining were in descending order: DCMF, EE, AF, BF, and HF. Oxygen radical absorption capacity of the EAF and DCMF were 4,817 and 1,790 mM TE/g, and their values were similar or significantly higher than those of ascorbic acid. Reactive oxygen species scavenging activity of EAF was also significantly higher than the control. Overall, these results mean that the various phenols and flavonoids in EAF have antioxidative function, and EAF of Rumex crispus L. root could be useful as an antioxidant agent for heath functional foods.
#Rumex crispus L. root #extract #antioxidant activity #total phenol #total flavonoid

Contents

ABSTRACT
서론
재료 및 방법
결과 및 고찰
요약
REFERENCES

References (40)

Add References
Park WS. 2011. Effects of Red Ginseng-Ejung-tang and White Ginseng-Ejung-tang water extract on hydrogen peroxide production in RAW 264.7 cells. Korean J Orient Physiol Pathol 25: 78-83. Fang YZ, Yang S, Wu G. 2002. Free radicals, antioxidants, and nutrition. Nutrition 18: 872-879. Valko M, Leibfritz D, Moncol J, Cronin MTD, Mazur M, Telser J. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 39: 44-84. Jeon S, Kwon H, Han S, Lee J, Cho Y. 2014. Antioxidant effect of Korean royal jelly in oxidative stress induced HepG2 cell. J Apic 29: 305-311. Kim J, Kim J, Bae JS. 2016. ROS homeostasis and metabolism: a critical liaison for cancer therapy. Exp Mol Med 48: e269.

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Frequently Viewed Together

Citric Acid, Minerals Contents, and Antioxidant Activities of Maesil (Prunus mume fruit) Cheongs Formulated using Different Honeys
Se Gun Kim ,  Kyeong Won Bang ,  Soon Ok Woo and others 5 Journal of Apiculture 2020 .04
한국식품영양과학회지 제51권 제10호 목차
편집부 Journal of the Korean Society of Food Science and Nutrition 2022 .10
Analysis of the Functional Components and Various Biological Activities of Korean Medicinal Herbs
Seong Ik Pa ,  k ,  Hee Young Hwang and others 3 Journal of the Korean Society of Food Science and Nutrition 2019 .12
Bioactive compounds and antioxidant capacity of domestic citrus cultivar ‘Haryejosaeng’
Sang Suk Kim ,  Kyung Jin Pa ,  k and others 2 Food Science and Preservation 2019 .10
Antioxidant and anti-inflammatory activity on sea tangle (Laminaria japonica) adding vinegar
You Seong Ahn Food Science and Preservation 2019 .04

Recently viewed articles

A Study on the Analysis of School-Aged Child Care and its Implication of Living with COVID-19
Hyesook Lee, JinYoung MoonThe Seoul Institute2022.12
 Excel을 이용한 인적오류 분석시스템 개발
정병철, 정병용Ergonomics Society of Korea 2008.10

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2019-594-000300785