Evaluation of polyphenol Composition and Anti-Corrosion Properties of Cryptostegia grandiflora Plant Extract on Mild Steel in Acidic Medium

Mayak ,  ishnan P ,  abaka and others 13

한국약용작물학회 학술대회논문집

2016 .05

Evaluation of Green Inhibition Properties of Rhus verniciflua Plant Extract

Mayak ,  ishnan P ,  abaka and others 13

한국약용작물학회 학술대회논문집

2016 .05

Quality characteristics and antioxidant activities of tea beverage containing Rhus verniciflua seed

Hee-Yeon Jin ,  Hye-Jung Moon ,  Sang-Cheon Lee and others 1

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant activities of Rhus verniciflua seed extract and quality characteristics of fermented milk containing Rhus verniciflua seed extract

Hee-Yeon Jin ,  Yu-Jin Choi ,  Hye-Jung Moon and others 4

Food Science and Preservation

2016 .12

Anti-inflammatory Effects of Rhus verniciflua Seed Ethanolic Extract by LPS-Stimulated Raw 264.7 Macrophages

Hye-Jung Moon ,  Hee-Yeon Jin ,  Sang-Cheon Lee and others 1

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of physicochemical properties by different parts of Rhus verniciflua and food properties of Rhus verniciflua seed

Su-Hwan Kim ,  Chang-Ki Huh

Food Science and Preservation

2022 .10

Quality characteristics of fermented vinegar prepared with the detoxified Rhus verniciflua extract

Seong Yeol Baek ,  Choong Hwan Lee ,  Yoo Kyoung Pa and others 4

Food Science and Preservation

2015 .10

Change of Functional Component for Manufacturing Process from Fermented Rhus verniciflua

Hyeon-Ju Jeong ,  Ju-Hee Pa ,  k and others 3

한국약용작물학회 학술대회논문집

2015 .05

Changes in the Content of Phenolic Compounds According to the Solvent Extraction Conditions of Rhus verniciflua stem

Yu Jin Hwang ,  Do Hyeong Kim ,  Jong Deuk Ahn and others 2

한국약용작물학회 학술대회논문집

2020 .10

Changes in the Content of Phenolic Compounds according to the Ultrasonic Thermal Fusion Treatment Conditions of Rhus verniciflua Stem

Young Woo Chi ,  Yu Jin Hwang ,  Beom Kyun An and others 3

한국약용작물학회 학술대회논문집

2020 .10

Changes in biological functions composition during fermentation of Rhus verniciflua Stokes by Fomitella fraxinea

Min Ji Kim ,  Hoi Young Kim ,  Dae Woon Kim and others 3

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Masil (Prunus mume) Wine Prepared with Urushiol Removal Rhus verniciflua (Patent No. 10-1892617)

Sung-Hee Jeon ,  Hee-Yeon Jin ,  Seok-Geun Jeong and others 1

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activity and Nitrite Scavenging Ability of Hot-water Extract from Fermented Rhus verniciflua

Eun-Yeong Choi ,  Chan-Ok Lee ,  Hye-Min Han and others 6

한국약용작물학회 학술대회논문집

2015 .05

Antioxidative Activity and Whitening Effects of Rhus chinensis Methanol Extract

Sung-Jin Pa ,  k ,  Yoon-Hee Choi

농업생명환경연구

2022 .03

Anti-inflammatory effect of Rhus verniciflua stokes extract in the murine macrophage cell line, Raw264.7

Moon ,  Ji Eun ,  Kim and others 3

Applied Biological Chemistry

2015 .01

Effect of Different Extraction Condition on the Contents of Phenolic Compounds in Rhus verniciflua

Young Woo Chi ,  Yu Jin Hwang ,  Beom Kyun An and others 4

Korean Journal of Medicinal Crop Science

2021 .02

Anti-wrinkle and Anti-inflammatory Effect of Rhus javanica Branch Extracts

Yang Suk Lee ,  Dae Sung Ahn ,  Mi Ran Kong and others 1

한국식품영양과학회 학술대회발표집

2016 .10

The Growth Evaluation of Catfish Fed with Rhus verniciflua Stokes Extract Feed

Yeon Ji Hwang ,  Kwon Hwi Pa ,  k and others 1

한국약용작물학회 학술대회논문집

2021 .05

The anti-inflammatory influence of fermented soy products containing a fermented Rhus verniciflua extract on lipopolysaccharide (LPS)-treated RAW 264.7 cells

Hyun Ji Lim ,  Hyoun-Young Kim ,  Jeong-Mi Lee and others 1

Korean journal of food science and technology

2018 .12

The Antioxidant and Anti-allergic Effects of Mixed Extract from Zizania latifolia and Rhus javanica

Na-Eun Hwang ,  Mi-sun Lim ,  Min-Jeong Kim and others 2

한국식품영양과학회 학술대회발표집

2016 .10