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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국호텔리조트학회(구 한국호텔리조트카지노산학학회) 호텔리조트연구 호텔리조트연구 제14권 제4호
발행연도
2015.1
수록면
309 - 331 (23page)

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This study target customers buying food products and find ways to establish brand evidence and improve on self-esteem through their experience management in order to manage holistic factors that allow them to experience the products and services sold by food service companies and verify the effects of it on brand evidence and self-esteem so that it can practically help enhance mutual cooperation between food service companies and their customers. The data were collected for 30 days from June 5th until July 4, 2015 through a main survey. A total of 300 questionnaire sheets were distributed, and 251 were collected. Among them, 237 sheets possible to go through statistical analysis underwent factor analysis and reliability verification by using SPSS and AMOS. To verify the study hypotheses presented, covariance analysis was done. The findings of verifying the hypotheses are summed up as below: Relations between food service companies’ customer management experience, brand evidence, and a dependent variable, self-esteem, were examined. First, service performance influences brand price, brand congruity, and brand name significantly but does not have significant effects on service environment. Second, according to the relations between playfulness and brand evidence, brand price, brand congruity, service environment, and brand name are not influenced significantly. Third, brand price, brand congruity, and brand name are influenced significantly; however, service environment is not influenced significantly. Fourth, brand congruity and service environment do not have significant effects on self-esteem. Meanwhile, brand price and brand name do not have significant effects on self-esteem. Lastly, service performance, significance, and profitability do not have significant effects on self-esteem. Therefore, based on the above analysis results, this study has provided useful information for food service companies.

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