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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
- 수록면
- 1 - 7 (7page)
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초록· 키워드
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Due to decreased supplies of marine resources and byproducts, new processing technologies for the development of analogs for natural fishery products are becoming increasingly important in the fishing industry. In the present study, we investigated the optimal processing conditions for flying fish roe analogs based on alginate hydrogels.
Optimized processing of these analogs was performed by response surface methodology. The optimal processing conditions for the flying fish roe analogs (based on sphericity) were at a sodium alginate concentration of 2.41 %, calcium chloride solution curing time of 40.65 min, calcium chloride concentration of 1.51 %, and a reactor stir speed of 254×g. When the experiment was performed under these optimized conditions, the size (mm), sphericity (%), and rupture strength (kPa) of the analogs were 2.2 ± 0.12, 98.2 ± 0.2, and 762 ± 24.68, respectively, indicating physical properties similar to their natural counterparts.
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참고문헌 (23)
참고문헌 신청
Blandino A / 1999 / Formation of calcium alginate gel capsules : influence of sodium alginate and CaCl2 concentration on gelation kinetics / J Biosci Bioengin 88:686~689
Box GEP / 1951 / On the experimental attainment of optimum conditions / J Royal Stat Soc(Ser B) 13:1~45
Chan ES / 2009 / Prediction models for shape and size of Ca-alginate macrobeads produced through extrusion-dipping method / J Colloid Interf Sci 338:63~72
Chen LY / 2006 / Effect of preparation conditions on the nutrient release properties of alginate-whey protein granular microspheres / Eur J Pharm Biopharm 65:354~362
Clark AH / 1987 / Structural and mechanical properties of biopolymer gels / Adv Polym Sci 83:57~192
Box GEP / 1951 / On the experimental attainment of optimum conditions / J Royal Stat Soc(Ser B) 13:1~45
Chan ES / 2009 / Prediction models for shape and size of Ca-alginate macrobeads produced through extrusion-dipping method / J Colloid Interf Sci 338:63~72
Chen LY / 2006 / Effect of preparation conditions on the nutrient release properties of alginate-whey protein granular microspheres / Eur J Pharm Biopharm 65:354~362
Clark AH / 1987 / Structural and mechanical properties of biopolymer gels / Adv Polym Sci 83:57~192
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