지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2010.1
- 수록면
- 191 - 198 (8page)
이용수
초록· 키워드
오류제보하기
A total of 96 non-lean-type(Yorkshire×Landrace)×Duroc gilts and barrows weighing approximately 80kg were randomly allocated to 24 pens under a 2(sex)×3[diet; 3.4, 3.2, and 3.0McalDE/kg{‘high’-, ‘medium’-, and ‘low’-energy diets(HE, ME, and LE), respectively}] factorial arrangement of treatments. All animals were slaughtered approximately at 115kg, after which carcass quality traits and grades and physicochemical and sensory characteristics of the loin related to meat quality were analyzed. The ADG and gain:feed were not affected by the sex or dietary treatment, whereas ADFI was greater in the ME vs HE group. Backfat thickness was greater in barrows vs gilts and also in ME and HE vs LE only in barrows. Enumerated carcass marbling and quality grade, which were highly correlated(r=0.56; P<0.01), were greater in barrows vs gilts. Physicochemical characteristics including the color, pH, drip loss and contents of moisture, protein, and fat of fresh loin, as well as sensory characteristics of fresh and cooked loin, were not affected by the sex or dietary treatment, except for shear force for cooked loin which was greater(P<0.05) in LE and ME vs HE. In conclusion, it is thought that ME is comparable to HE in terms of the effect on growth and carcass quality of finishing pigs, but that the relative effect of LE vs ME needs to be further studied.
목차
등록된 정보가 없습니다.
참고문헌 (27)
참고문헌 신청
AOAC / 1990 / Official Methods of Analysis, 15th ed. / Association of Official Analytical Chemists
ARC / 1981 / The Nutrient Requirements of Pigs. Commonwealth Agricultural Bureau / Farnham Royal
CIE / 1978 / Recommendations on uniform color spaces-color difference equations, psychometric color terms
Chang, W. K. / 1985 / Studies for improving swine feeding programs. Effects of L-lysine supplementation to grower feed : 286 ~ 294
Chung, C. Y. / 1981 / Experiments on swine production. Effects of plane of nutrition and market weight on pork quality : 436 ~ 476
ARC / 1981 / The Nutrient Requirements of Pigs. Commonwealth Agricultural Bureau / Farnham Royal
CIE / 1978 / Recommendations on uniform color spaces-color difference equations, psychometric color terms
Chang, W. K. / 1985 / Studies for improving swine feeding programs. Effects of L-lysine supplementation to grower feed : 286 ~ 294
Chung, C. Y. / 1981 / Experiments on swine production. Effects of plane of nutrition and market weight on pork quality : 436 ~ 476
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
비육돈에서 사료의 에너지 수준과 도살체중이 성장성적과 도체의 등급 및 육질특성에 미치는 영향
한국축산학회지
2009 .01
-
인진쑥 급여가 성별에 따른 육성－비육기 돈육의 도체 및 육질특성에 미치는 영향
한국축산학회지
2008 .01
-
Effects of Increasing Slaughter Weight on Production Efficiency and Carcass Quality of Finishing Gilts and Barrows
한국축산식품학회지
2010 .01
-
Effects of the Plane of Nutrition on Physicochemical Characteristics and Sensory Quality Traits of the Muscle in Finishing Pigs
한국축산식품학회지
2014 .01
-
Assessment of growth performance and meat quality of finishing pigs raised on the low plane of nutrition
한국축산학회지
2015 .01
-
Feasibility of Increasing the Slaughter Weight of Finishing Pigs
한국축산학회지
2011 .01
-
비육돈에 있어서 영양소 및 원료 첨가수준이 다른 사료의 급여가 생산성, 혈중 요소태질소 및 육질특성에 미치는 영향
한국축산식품학회지
2007 .01
-
The Study of Carcass Traits and Physico-Chemical Characteristics of Pork Loin Meat by Meat Color and Sex
한국축산식품학회 학술발표초록집
2001 .01
-
Effect of dietary energy levels and phase feeding by protein levels on growth performance, blood profiles and carcass characteristics in growing-finishing pigs
한국축산학회지
2016 .01
-
Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs
한국축산학회지
2019 .01
-
Effects of Plane of Nutrition on Growth Performance and Meat Quality Traits in Finishing Pigs
한국축산학회지
2012 .01
-
Comparative Studies of Meat Qualities of longissimus dorsi Muscles in Barrow, Gilt and Boar Pigs.
한국축산식품학회 학술발표초록집
2001 .01
-
Effects of γ-aminobutyric acid (GABA) on growth performance, nutrient digestibility, blood profiles, meat quality, and backfat in finishing pigs
Korean Journal of Agricultural Science
2018 .03
-
Effect of Dietary Kocetin^(TM) on Meat Quality of Hanwoo Loin
한국축산학회지
2011 .01
-
Effects of Dietary Bamboo Charcoal on the Carcass Characteristics and Meat Quality of Fattening Pigs
한국축산식품학회지
2013 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0