Use of Underwater Plasma Activated Water for Seed Sterilization in Buckwheat Sprout Production

Ju Hyun Ryu ,  Song Kwon

한국원예학회 학술발표요지

2016 .10

Effect of Electrolyzed Water and SHS(Super heated steam) Treatment for Reducing Microorganism on Wheat Sprout and Buckwheat Sprout

Jung-Min Sung ,  Jun-Seok Kum ,  Eun-Ji Choi 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Study on Chemical Components of the Jeju Buckwheat according to Germination Time

Ho Bong Hyun ,  Bo Ram Go ,  Seon-A Yoon 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

품종에 따른 국내산 및 중국산 메밀의 품질특성

조명래 ,  최선일 ,  이진하 외 5명

Food Science and Preservation

2016 .04

Phytochemical profiles of Roots of Buckwheat Extract

Young-Min Ham ,  Seon-A Yoon ,  Weon-Jong Yoon 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

단메밀과 쓴메밀의 ITS 염기서열 기반 식별마커

오대주 ,  현호봉 ,  임태준 외 5명

한국유기농업학회지

2018 .01

Physicochemical and Bioactive Properties of Buckwheat Influenced by Germination Process for the Preparation of Buckwheat Tea

Na-Gyeong Koo ,  Hyeong-Jin Kim ,  Min-Su Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation

Mi ,  wais Ghani ,  K 외 7명

Plant Breeding and Biotechnology

2016 .01

Evaluation of Quality Characteristics of Korean and Chinese Buckwheats by Cultivars

Sun-il Choi ,  MyoungLae Cho ,  Jin-Ha Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages

Mi Jang ,  In Guk Hwang ,  Hae Ju Kang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Some aspects of flavonoid biosynthesis and accumulation in buckwheat plants

S. A. Bo ,  ovaya ,  A. G. Klykov

Plant Biotechnology Reports

2020 .01

Changes of Antioxidant Activity as affected by cultivation period in Buckwheat (Fagopyrum tataricum Gaertner) sprouts

Hyun Young Kim ,  Hye-Young Seo ,  Hyun Mi Ham 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Functional Food Product for the Reduction of Body Fat Using Tartary Buckwheat Extract

Yangha Kim

한국식품영양과학회 학술대회발표집

2016 .10

Increased Physiological Effects of Sprouts Using Stress Models

Jeong Ho Lim

한국식품영양과학회 학술대회발표집

2015 .08

방사선 처리가 메밀 종자 수확에 미치는 영향

정용석 ,  최정민 ,  한경덕 외 1명

농업생명환경연구

2021 .01

Effect of lacquer (Toxicodendron vernicifluum) extract on yield and nutritional value of soybean sprouts

Hwa-Sook Kwak ,  Sanjeev Kuma ,  Dhungana 외 2명

한국식품과학회지

2017 .08

Anti-Inflammatory Effect of Ethanol Extract of Mulberry Twig and Oxyresveratrol by inhibition of NO and IL-6 Production in LPS-Induced RAW 264.7 Cells

Yeong-Hee Jeon ,  Dong-Hee Lee ,  Jin-Kyung Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Profiling and Establishing Health-Beneficial Effects of Bioactive Compounds in Germinated Alfalfa and Buckwheat Seeds

Simon Okomo Aloo ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2021 .10

클로렐라 처리에 의한 유기농 콩나물 생육촉진 및 항산화 능력 증진효과

김민정 ,  심창기 ,  김용기 외 6명

한국유기농업학회지

2015 .01

Changes of Antioxidant Activity as affected by cultivation period in Buckwheat (Fagopyrum species) sprouts

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2021 .10