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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Use of Underwater Plasma Activated Water for Seed Sterilization in Buckwheat Sprout Production
한국원예학회 학술발표요지
2016 .10
Effect of Electrolyzed Water and SHS(Super heated steam) Treatment for Reducing Microorganism on Wheat Sprout and Buckwheat Sprout
한국식품영양과학회 학술대회발표집
2016 .10
Study on Chemical Components of the Jeju Buckwheat according to Germination Time
한국식품영양과학회 학술대회발표집
2019 .10
품종에 따른 국내산 및 중국산 메밀의 품질특성
Food Science and Preservation
2016 .04
Phytochemical profiles of Roots of Buckwheat Extract
한국식품영양과학회 학술대회발표집
2018 .10
단메밀과 쓴메밀의 ITS 염기서열 기반 식별마커
한국유기농업학회지
2018 .01
Physicochemical and Bioactive Properties of Buckwheat Influenced by Germination Process for the Preparation of Buckwheat Tea
한국식품영양과학회 학술대회발표집
2022 .10
Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation
Plant Breeding and Biotechnology
2016 .01
Evaluation of Quality Characteristics of Korean and Chinese Buckwheats by Cultivars
한국식품영양과학회 학술대회발표집
2015 .08
Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages
한국식품영양과학회 학술대회발표집
2020 .10
Some aspects of flavonoid biosynthesis and accumulation in buckwheat plants
Plant Biotechnology Reports
2020 .01
Changes of Antioxidant Activity as affected by cultivation period in Buckwheat (Fagopyrum tataricum Gaertner) sprouts
한국식품영양과학회 학술대회발표집
2018 .10
Development of Functional Food Product for the Reduction of Body Fat Using Tartary Buckwheat Extract
한국식품영양과학회 학술대회발표집
2016 .10
Increased Physiological Effects of Sprouts Using Stress Models
한국식품영양과학회 학술대회발표집
2015 .08
방사선 처리가 메밀 종자 수확에 미치는 영향
농업생명환경연구
2021 .01
Effect of lacquer (Toxicodendron vernicifluum) extract on yield and nutritional value of soybean sprouts
한국식품과학회지
2017 .08
Anti-Inflammatory Effect of Ethanol Extract of Mulberry Twig and Oxyresveratrol by inhibition of NO and IL-6 Production in LPS-Induced RAW 264.7 Cells
한국식품영양과학회 학술대회발표집
2015 .08
Profiling and Establishing Health-Beneficial Effects of Bioactive Compounds in Germinated Alfalfa and Buckwheat Seeds
한국식품영양과학회 학술대회발표집
2021 .10
클로렐라 처리에 의한 유기농 콩나물 생육촉진 및 항산화 능력 증진효과
한국유기농업학회지
2015 .01
Changes of Antioxidant Activity as affected by cultivation period in Buckwheat (Fagopyrum species) sprouts
한국식품영양과학회 학술대회발표집
2021 .10
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