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초록· 키워드
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‘Dodamssal’ was developed as a functional rice by means of a cross between ‘Goamibyeo’, a high amylose cultivar for noodle rice,and ‘Goami2’, a mutant cultivar derived from ‘Ilpum’ treated with N-methyl N-nitrosourea (MNU), with a high amylose content. The bulkpopulation was displayed from F2 to F4, followed by pedigree methods from F5, where line selection was performed based on amylose mutantswith an opaque endosperm. Finally, ‘Milyang261’, which has a high amylose content and high resistant starch content, was selected and namedas ‘Dodamssal’ in 2013. ‘Dodamssal’ is a mid-maturing ecotype with a heading date of August 10, susceptibility to both viruses and insects,and showed a slightly high viviparous germination rate of 23.4%. The yield capacity of ‘Dodamssal’ was 529 kg/10a over a 3-year regionalyield test and would be suitable for cultivation in the middle and southern plain areas of Korea. The amylose content of ‘Dodamssal’ is 42.8%,with a grain appearance of opaque endosperms. Moreover, the starch granule of ‘Dodamssal’ was a round particle shape, unlike the polygonalshape of the ordinary grain. ‘Dodamssal’ is functional variety with resistant starch and dietary fiber contents of 13.6% and 5.3%, respectively(Registration No. 5637).
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참고문헌 (24)
참고문헌 신청
In-Duck Choi / 2006 / Indigestible Carbohydrate Contents and Physical Properties of Goami2harvested at the Maximized Milling Quality / Food Science and Biotechnology 15(2):254~259
EURESTA / 1994 / European Flair-concerted Action on Resistant Starch. Newsletter V(l) / Human Nutrition Department, Wageningen Agriculture University
Fuentes-Zaragoza E / 2010 / Resistant starch as functional ingredient : A review / Food Research International 43:931~942
Fujita N / 2006 / Function and characterization of starch synthase I using mutants in rice / Plant Physiol 140:1070~1084
Haralampu, S.G. / 2000 / Resistant starch.a review of the physical properties and biological impact of RS3 / Carbohydrate Polymers 41:285~292
EURESTA / 1994 / European Flair-concerted Action on Resistant Starch. Newsletter V(l) / Human Nutrition Department, Wageningen Agriculture University
Fuentes-Zaragoza E / 2010 / Resistant starch as functional ingredient : A review / Food Research International 43:931~942
Fujita N / 2006 / Function and characterization of starch synthase I using mutants in rice / Plant Physiol 140:1070~1084
Haralampu, S.G. / 2000 / Resistant starch.a review of the physical properties and biological impact of RS3 / Carbohydrate Polymers 41:285~292
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