지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Organic matter in rice-paddy soils exercises two antagonistic effects on the rice plant under water-logged conditions in growing season in the course of its decomposition: It liberates mineral nutrients and promotes soil fertility. On the other hand, however, it demands oxygen for its decay and therefore competes with rice roots for this element, when applied in large quantity of fresh status. For the practical end of rice culture, it is most desirable that these two effects should not contend with each other. To determine the proper content of organic materials to be applied, the influences of varied amounts of a homogeneous mixture of dried green manure, ranging from 0 to 20g/pot (1/20,000 tanbo), upon hte growth of rice was investigated in a sand culture. Labeled phosphorus fertilizer was also used in the form of KH232PO4 to evaluate the availability of this nutrient in the soil. Under the present experimental conditions, green mature seems to have influenced little on the growth of rice, except on number of grains produced and grains/straw ratio. Moreover, no sympton of growth inhibition is obsrvable even by the largest amount of its application. The available phosphorus, as estimated by A-value, appears to have increased, as the amount of organic materials applied increases. In view of the fact that pure sand instead of a paddy soil is used in this culture, the present results would not be directly applicable to practical rice farming. Besides, the estimated A-value is in need of further study, since it varies according to method of application, as suggested by Nishigki et. al. (1958).
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
많은 양의 밥짓기에 대한 실태조사
대한가정학회지
1970 .01
-
Characteristics of Sprout Rice Grain in Japan
동아시아식생활학회지
2006 .12
-
전문가 델파이 기법을 통한 전공 대학생 대상 쌀 교육 프로그램 개발
한국식품조리과학회지
2014 .01
-
대구지역 주부들의 쌀 가공식품 이용실태조사
한국식품조리과학회지
2003 .01
-
쌀 品質 高級化 및 多樣化 改良育種의 現况과 展望
동아시아식생활학회 학술발표대회논문집
2000 .04
-
현미밥의 식미 향상을 위한 곡류 혼합비의 최적화
동아시아식생활학회지
2012 .12
-
연질현미의 이화학적 및 취반 특성
한국식품조리과학회지
2016 .01
-
혼합물 실험 계획법에 의한 팽화미 첨가 쌀죽의 최적 배합비 분석
동아시아식생활학회지
2013 .04
-
Mineral contents of rice and brown rice in ten rice varieties using ICP-OES and ICP-MS
한국분석과학회 학술대회
2019 .11
-
폐터널 저장 쌀의 이화학적 및 관능적 특성
한국식품조리과학회지
2010 .01
-
Cultural perspectives and current consumption changes of cooked rice in Korean diet
Nutrition Research and Practice
2007 .03
-
Cultural perspectives and current consumption changes of cooked rice in Korean diet
Nutrition Research and Practice
2007 .03
-
Evaluation of Organic Phosphorus Compounds in Long-term Fertilization Paddy Soil by ³¹P NMR
한국생명과학회 심포지움
2005 .04
-
A study on the trend analysis regarding the rice consumption of Korean adults using Korean National Health and Nutrition Examination Survey data from 1998, 2001 and 2005
Nutrition Research and Practice
2012 .06
-
A study on the trend analysis regarding the rice consumption of Korean adults using Korean National Health and Nutrition Examination Survey data from 1998, 2001 and 2005
Nutrition Research and Practice
2012 .06
-
묘사분석에 의한 기능성쌀밥 및 즉석밥의 관능프로필
한국식품조리과학회지
2007 .01
-
미량 수량 및 용기가 밥 짓기에 미치는 영향
대한가정학회지
1962 .01
-
Current status and prospect of quality evaluation and utilization research on rice in Japan
동아시아식생활학회 학술발표대회논문집
2000 .04
-
우리 쌀 밥맛 향상을 위한 취반기술 개발 연구 -제1보 소비자의 쌀 구매 및 밥 소비에 관한 실태조사-
한국식품조리과학회지
2007 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0