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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Enhanced Production of Recombinant Protein with Leuconostoc citreum by Engineering of Shine-Dalgarno Sequence
한국미생물학회 학술대회논문집
2017 .04
Expression of α-Galactosidase Gene from Leuconostoc mesenteroides SY1in Leuconostoc citreum
Journal of Microbiology and Biotechnology
2007 .01
Mannitol Production by Leuconostoc citreum KACC 91348P Isolated from Kimchi
Journal of Microbiology and Biotechnology
2011 .01
DNA Profiling of Leuconostoc citreum Strains in Fermented Foods by Repetitive Element Polymerase Chain Reaction
Journal of Microbiology and Biotechnology
2017 .01
Development of Bile Salt-Resistant Leuconostoc citreum by Expression of Bile Salt Hydrolase Gene
Journal of Microbiology and Biotechnology
2015 .01
Large Increase in Leuconostoc citreum KM20 Dextransucrase Activity Achieved by Changing the Strain/Inducer Combination in an E. coli Expression System
Journal of Microbiology and Biotechnology
2012 .01
Genomes of the Probiotic Bacteria Bifidobacterium animalis subsp. lactis, Bifidobacterium bifidum, and Leuconostoc citreum
한국미생물학회 학술대회논문집
2009 .05
Synbiotic Synthesis of Oligosaccharides During Milk Fermentation by Additionof Leuconostoc Starter and Sugars
Journal of Microbiology and Biotechnology
2007 .01
알타리 무 동치미 제조시 젖산균 첨가가 숙성중 품질에 미치는 영향 ( Properties Changes of Radish Variety Group of Altari Dongchimi Innocualted with Leuconostoc citreum IH22 during Fermentation )
동아시아식생활학회지
2002 .02
Cloning of Dextransucrase Gene from Leuconostoc citreum HJ-P4 and Its High-Level Expression in E. coli by Low Temperature Induction
Journal of Microbiology and Biotechnology
2009 .01
Identification of Leuconostoc Strains Isolated from Kimchi Using Carbon-source Utilization Patterns
The Journal of Microbiology
1997 .03
전통 장류로부터 Exopolysaccharide 생성 유산균의 분리 및 특성
한국미생물·생명공학회지
2013 .01
Effect of Bacteriophages on Viability and Growth of Co-cultivated Weissella and Leuconostoc in Kimchi Fermentation
Journal of Microbiology and Biotechnology
2019 .01
KCl Effect on Growth of Leuconostoc mesenteroides CS-5 under the High Salt Concentration
한국미생물학회 학술대회논문집
2016 .04
Genome Analysis of Leuconostoc kimchii
한국미생물학회 학술대회논문집
2003 .05
Adaptive Laboratory Evolution of Leuconostoc mesenteroides J18 in Response to Low Temperature
한국미생물학회 학술대회논문집
2016 .04
Are Beneficial Health Effects of Leuconostoc sp. Enough for Development of Probiotic Starter?
한국미생물학회 학술대회논문집
2015 .04
김치에서 산내성을 가진 Leuconostoc mesenteroides LM3의 분리
생명과학회지
2002 .12
들깻잎 분말 첨가가 돈육소시지의 표면색깔, 아질산 잔류량 및 저장성에 미치는 영향
생명과학회지
2002 .12
Identification and Characterization of Leuconostoc gelidum, Isolated from Kimchi, a Fermented Cabbage Product
The Journal of Microbiology
2000 .09
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