메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

Meal and Food Provision Services for Community-dwelling Vulnerable Older Adults Perceived by Health & Welfare Service Providers in Seoul
Recommendations
Search

서울 지역 건강·복지담당자가 인식하는 취약계층 고령자를 위한 지역사회 식사·식품지원서비스 실태

논문 기본 정보

Type
Academic journal
Author
Jang, So-Mang (서울여자대학교 식품영양학전공) Bae, Jeong-Sook (서울여자대학교 식품영양학전공) Lee, Kyung-Eun (서울여자대학교 식품영양학전공)
Journal
대한영양사협회 대한영양사협회 학술지 대한영양사협회 학술지 제25권 제4호 KCI Accredited Journals
Published
2019.1
Pages
295 - 309 (15page)

Usage

cover
Meal and Food Provision Services for Community-dwelling Vulnerable Older Adults Perceived by Health & Welfare Service Providers in Seoul
Ask AI
Recommendations
Search

Research history (3)

2019

Meal and Food Provision Services for Community-dwelling Vulnerable Older Adults Perceived by Health & Welfare Service Providers in Seoul
Jang ,  So-Mang ,  Bae 대한영양사협회 학술지 2019.01 Academic journal

2018

서울시 자치구 건강·복지서비스 담당자가 인식하는 취약계층 고령자의 식생활 문제 및 식품·영양서비스
장소망 ,  성솔비 ,  배정숙 and others 3 동아시아식생활학회 학술발표대회논문집 2018.06 Proceeding
Food and Nutrition Service Practices Perceived by Health & Welfare Service Providers and Development of Customized Food and Nutrition Management Model for Vulnerable Elderly in Seoul
장소망 식품영양학과 2018.01 Thesis
  • Are you curious about the follow-up research of this article?
  • You can check more advanced research results through related academic papers or academic presentations.
  • Check the research history of this article

Abstract· Keywords

Report Errors
The purpose of this study were to identify the dietary practices of vulnerable older adults and to assess the foodservice and food provision service programs perceived by the health and welfare service providers in the community. A survey was conducted on health and welfare service providers working in outreach community centers and community health centers in Seoul. A total of 260 nurses and social workers participated in the survey and 224 responses were used for data analysis after excluding significant missing data. The respondents consisted of nurses (58.5%) and social workers (41.5%). In terms of the dietary life of the vulnerable older adults, they perceived that the food cost was burdensome to the older adults and poor dental conditions prohibited them from eating various foods. The health and welfare service providers rated highly for 'home-delivered meal and side dish services are effective for checking older adults' conditions' but rated low for availability of menu choices. In targeting vulnerable older adults for food and nutrition service programs, the home-delivered meal service was found to be suitable for older adults living alone, those over age of 80 years, those with mobility difficulties, and those with economic difficulties. The food provision service was appropriate for older adults living with their spouse or other family members. Vulnerable older adults are a heterogeneous population with diverse needs related to food and nutrition. Home-delivered meal/side dish service and food provision services will achieve their goals when they reach the correct targets with a customized service.
#vulnerable older adults #food provision #home-delivered meal service #community #dietary life

Contents

No content found

References (37)

Add References
배정숙 / 2013 / 전주지역 복지관 노인대상 영양교육 및 맞춤형 점심 급식 프로그램 효과 / 대한지역사회영양학회지 18(1):65~76 dbpia 이경은 / 2019 / 농촌 고령자 대상 농한기 마을 공동식사 프로그램 참여 조리자원봉사자의 프로그램 운영에 대한 인식과 과정 평가 / 대한지역사회영양학회지 24(4):277~289 google schola Brownie S / 2006 / Why are elderly individuals at risk of nutritional deficiency? / Int J Nurs Pract 12(2):110~118 google schola Chae IS / 2000 / Evaluation of home-delivered meals service program for home-bound elderly with low income class / J Korean Diet Assoc 6(2):57~70 google schola Chung KH / 2017 / Survey on status of the elderly – 2017 :273~280 google schola

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Recently viewed articles

The Relationship Between Job Stress and Teaching Flow of Early Childhood Teachers : The Mediating Effect of Early Childhood Teachers" Resilience
Sung Hee, Kim, Hyo Jin 외 1명Association of Families and Better Life2016.08
 오늘날의 퀘벡 프랑스어와 그 미래
SUH Duck-YullAssociation D'Etudes De La Culture Francaise Et Des Arts En France2007.11
 A study on use and satisfaction of apartment residents about home network system
Kim, Eun-Bee, Jee 외 3명The Korean Housing Association2010.11

Comments(0)

0

Write first comments.