가정식 대체식품(Home Meal Replacement)의 현황 및 기술동향

김태경 ,  최희돈 ,  김영붕 외 2명

식품산업과 영양

2017 .06

Case Studies on Reducing Sodium in Home Meal Replacement

Seong-Wook Cho

한국식품영양과학회 학술대회발표집

2017 .10

Guidance for the Food Industry on Reducing Sodium in Home Meal Replacement

Eui-Su Kim

한국식품영양과학회 학술대회발표집

2017 .10

소비 트렌드에 따른 가정간편식 개발 전략

홍완수

식품과학과 산업

2017 .09

Quality Characteristics of Rice-based Home Meal Replacement Products by Microwave Cooking

Gi-Un Seong ,  Yu Mi Kim ,  Jun-Hyeon Cho 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

HMR 가정식 대체 식품은 왜 성장하는가?

김연정 ,  변명희

식품산업과 영양

2017 .06

Consumer Attitudes and Purchasing Behavior of Senior-Friendly Home Meal Replacement Products in Korea

Hye Ji Seo ,  Suah Moon ,  Seo Young Choi 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

대학생의 혼자식사와 가공식품에 대한 인식 및 섭취 실태 조사

최병범

한국식품영양학회지

2016 .12

Vitamin B₁₂ Content in Commercial Noodle Dishes Consumed as Home Meal Replacement in Korea

Jeong Kim ,  Yu-Jeong Gwak ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2021 .10

가정간편식의 시장 동향 분석

김영완

식품과학과 산업

2017 .03

Seafood processing technology that will redefine a post COVID-19 world

Mi-Soon Jang

한국수산과학회 양식분과 학술대회

2021 .04

Qualitative Consumer Research for Development of Home-Meal Replacement Porridge Products for Breakfast

Ji-sun Hwang ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2019 .10

Qualitative consumer research for development of home-meal replacement porridge products for breakfast for teenagers

Hyeona Oh ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2019 .10

Global health functional food consumption trend

Tae Young Hwang

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Trans Fat, Sugar, and Sodium Content between Home Meal Replacements and Restaurant Foods in Korea

Eunji Choi ,  Heeju Jun ,  Jihyun Hwang 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Post-COVID19 Era, Changes in Food Industry and Sustainable Food Consumption

Sang-Hyo Kim

한국식품영양과학회 학술대회발표집

2021 .10

Method validation of polycyclic aromatic hydrocarbons Using by gas chromatography-mass spectrometry from home meal replacement products

Ji-Hun Kim ,  Do-Kyung Lee ,  Yoon-Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Analyses of Cholesterol, Tocopherols, β-Carotene and Retinol in Home Meal Replacement Menu in Korea

Atiqual Islam ,  Hyun-Gyu Moon ,  Min Sik Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

The influence of replacement of fish meal partially with a combined meat meal and chicken by-product meal (CMC) in a diet fed to olive flounder (Paralichthys olivaceus), includes challenge test against Streptococcus iniae

Shafi ,  a Sept ,  iani 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

Economic analysis of facility meal provision using senior-friendly food

Namhoon Kim

한국식품영양과학회 학술대회발표집

2023 .10