지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods
Journal of Dairy Science and Biotechnology
2022 .03
Bioactivity of secondary metabolites and growth activity of lactic acid bacteria (LAB) under modified seaweed culture medium
한국식품영양과학회 학술대회발표집
2015 .08
Bioactivity of secondary metabolites and growth activity of lactic acid bacteria (LAB) under modified seaweed culture medium
한국수산과학회 양식분과 학술대회
2015 .10
Preliminary Data on the Ratio of D(–)-Lactate and L(+)-Lactate Levels in Various Lactic Acid Bacteria as Evaluated using an Enzymatic Method
Journal of Dairy Science and Biotechnology
2022 .03
Optimizing the composition of the medium for the viable cells of Bifidobacterium animalis subsp. lactis JNU306 using response surface methodology
한국축산학회지
2021 .01
Fruit Characteristics according to the Composition Ratio of the Artificial Medium in the Root Zone during Hydroponics of Small and Medium-Sized Watermelons
한국원예학회 학술발표요지
2022 .05
항생제 내성을 가진 유산균의 현황과 전망
Journal of Dairy Science and Biotechnology
2020 .01
김치 유산균의 건강기능성에 대한 문헌 연구
농업생명환경연구
2021 .12
Screening of Immune-Active Lactic Acid Bacteria
한국축산식품학회지
2015 .01
프로바이오틱스 중 유산균 및 관련 효모의 기능에 관한 연구 고찰
한국식품영양학회지
2017 .06
Screening and Selection of Lactic Acid Bacteria (LAB) and Yeast for Radish Juice Multistage Fermentation for Mass Production of Dongchimi
한국식품영양과학회 학술대회발표집
2019 .10
Fermentation of Horseradish Extract with Bacillus sp. and Lactic Acid Bacteria (LAB) Results in Enhanced Antioxidant Activities
한국식품영양과학회 학술대회발표집
2024 .10
Effects of Lactic Acid Bacteria Inoculant on Fermentation Quality and in vitro Rumen Fermentation of Total Mixed Ration
한국초지조사료학회지
2019 .01
Makgeolli lees as a Substrate for Microbial Culture Medium: Comparative Analysis with Existing Medium
한국식품영양과학회 학술대회발표집
2024 .10
Microbial Succession and Differentiation of Lactic Acid Bacteria (LAB) Using Antibiotics in Dongchimi
한국식품영양과학회 학술대회발표집
2018 .10
Lactobacillus strains isolated from kimchi stimulate longevity and immune response in C. elegans
한국식품영양과학회 학술대회발표집
2021 .10
Beneficial Effects of Lactic Acid Bacteria Inoculation on Oat Based Silage in South Korea
한국초지조사료학회지
2015 .01
Optimization of Growth Medium Conditions for Shoot Growth and Rooting for Mass in-vitro Production of Ranunculus
한국원예학회 학술발표요지
2023 .10
A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria
한국식품과학회지
2023 .12
Constipation anti-aging effects by dairy-based lactic acid bacteria
한국축산학회지
2024 .01
0