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논문 기본 정보

자료유형
학술저널
저자정보
Nor Hamizah Shafiee (Department of Medicine Faculty of Medicine Universiti Kebangsaan Malaysia) Zahara Abdul Manaf (Dietetics Programme Faculty of Health Sciences Universiti Kebangsaan Malaysia) Norfilza M. Mokhtar (GUT Research Group Faculty of Medicine Universiti Kebangsaan Malaysia) Raja Affendi Raja Ali (Gastroenterology Unit Department of Medicine UKM Medical Centre)
저널정보
대한장연구학회 Intestinal research Intestinal research Vol.19 No.2
발행연도
2021.1
수록면
171 - 185 (15page)

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Current treatment for inflammatory bowel disease (IBD) includes the application of anti-inflammatory agents for the induc- tion and remission of IBD. However, prolonged use of anti-inflammatory agents can exert adverse effects on patients. Recently, formulated dietary approach in treating IBD patients is utilized to improve clinical activity scores. An alteration of gastrointes- tinal microbiota through dietary therapy was found to reduce IBD and is recognized as a promising therapeutic strategy for IBD. One of the recommended formulated diets is an anti-inflammatory diet (AID) that restricts the intake of carbohydrates with modified fatty acids. This diet also contains probiotics and prebiotics that can promote balanced intestinal microbiota composition. However, scientific evidences are limited to support this specific dietary regime in maintaining the remission and prevention relapse of IBD. Therefore, this review aimed to summarize available data from various studies to evaluate the AID diet effectiveness which will be useful for clinicians to manage their IBD patients by application of improved dietary therapy.

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