지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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The objective of this study was to investigate the effects of main factors (starch genotype, pH, reaction temperature) and their interaction on the reaction efficiency (RE), molar degree of substitution (MS), resistant starch (RS) content, and pasting viscosity characteristics of starch citrates prepared using semi-dry heating reaction. Starch citrates were prepared at 10% (dry starch weight basis) anhydrous citric acid through semi-dry heating reaction for 3 h under reaction conditions constructed by a 23 full factorial design. Starch genotype (SG) significantly influence the increase of RE and RS and the decrease of pasting viscosity characteristics. The increase of pH significantly reduced the RE, MS, and RS contents, and enhanced the pasting characteristics, while the opposite effects were observed for reaction temperature. The interactions between SG and pH and between pH and temperature significantly enhanced the RE, MS, and RS contents. Pasting viscosity characteristics were significantly reduced by SG-pH and SG-temperature interactions, but enhanced by pH-temperature interaction. Overall, SG and SG-other factor interactions would be considered the positive component to enhance the RS content of starch citrates or the negative component to decline their pasting viscosity characteristics.
목차
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참고문헌 (13)
참고문헌 신청
AACC. / 2000 / Approved methods of the AACC. 10th ed / American Association of Cereal Chemists
Jyothi AN. / 2007 / Studies on the properties of citrate derivatives of cassava(Manihot esculenta Crantz)starch synthesized by microwave technique / J. Sci. Food Agr 87:871~879
Liu J. / 2012 / Synthesis, characterisation and in vitro digestibility of carboxymethyl potato starch rapidly prepared with microwave-assistance / Food Chem 133:1196~1205
Ma X. / 2008 / Fabrication and characterization of citric acid-modified starch nanoparticles/plasticizedstarch composites / Biomacromolecules 9:3314~3320
Reddy N. / 2010 / Citric acid cross-linking of starch films / Food Chem 118:702~711
Jyothi AN. / 2007 / Studies on the properties of citrate derivatives of cassava(Manihot esculenta Crantz)starch synthesized by microwave technique / J. Sci. Food Agr 87:871~879
Liu J. / 2012 / Synthesis, characterisation and in vitro digestibility of carboxymethyl potato starch rapidly prepared with microwave-assistance / Food Chem 133:1196~1205
Ma X. / 2008 / Fabrication and characterization of citric acid-modified starch nanoparticles/plasticizedstarch composites / Biomacromolecules 9:3314~3320
Reddy N. / 2010 / Citric acid cross-linking of starch films / Food Chem 118:702~711
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