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자료유형
학술저널
저자정보
李昇娥 (한양대학교)
저널정보
동양사학회 동양사학연구 東洋史學硏究 第157輯
발행연도
2021.12
수록면
533 - 578 (46page)
DOI
10.17856/jahs.2021.12.157.533

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초록· 키워드

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The purpose of this article is to show the transition process from grain market trading brokered by ‘Ya Hang’ (牙行, Brokerage service company) to state procurement and distribution system by state-owned company and cooperative (合作社) before and after the founding of the PRC. Before the founding, grain and other agricultural products were traded in market through an intermediary, ‘Ya Hang’, that had networks between rural production areas and major markets. ‘Ya Hang’ not only mediated between merchants but also managed wholesale distribution. This study focuses on the fact that roles of ‘Ya Hang’ in market trading and their business was virtually defunct before ‘Socialist Transformation’ of market in 1953, tracking specific changes in the market and ‘Ya Hang’ from the Sino-Japanese War. It also explain how the communist party successfully transformed traditional market structures in 1953.
This study examines the changes of grain trading in North China, Huabei, as a representative area in terms of implementing economic policy of the Communist Party; The North China people"s government actively reflected the ‘New Democracy’ policy of the Central Committee of CCP in economic policy, and all its organizations including the Huabei Trading Company (華北貿易公司) became new central government organization and a central state-owned company. Moreover, Tianjin, a representative grain market and distribution hub in North China, had been a core logistical base for Japan, the Kuomintang, and the Chinese Communist Party after the Sino-Japanese War. Therefore, changes of ‘Ya Hang’ in North China can sucseefully explain the transition process of market trading from the Sino-Japanese War to the establishment of PRC.
This explanation suggests new significance of the ‘New Democracy’ policy in Chinese ‘Socialist Transformation’, often overlooked in the past. During the ‘New Democracy’ period, organization of the state-owned company was expanding in agricultural production areas and wholesale and retail markets, markets restructuring had already begun, and commercial activities based on market logic were limited for ‘Socialist Transformation’.

목차

Ⅰ. 서론
Ⅱ. 식량 유통 구조와 전시 통제
Ⅲ. 무역공사의 발전과 시장 변화
Ⅳ. 시장 조정과 아행의 국영화
Ⅴ. 결론
참고문헌
Abstract

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