개인구독
소속 기관이 없으신 경우, 개인 정기구독을 하시면 저렴하게
논문을 무제한 열람 이용할 수 있어요.
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
Evaluation of Yield and Qualities of Lettuce (Latuca sativa L.) Applied with Chlorella fusca in Summer Season
Evaluation of Yield and Qualities of Lettuce (Latuca sativa L.) Applied with Chlorella fusca in Summer Season
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.11
- 수록면
- 203 - 203 (1page)
이용수
Evaluation of Yield and Qualities of Lettuce (Latuca sativa L.) Applied with Chlorella fusca in Summer Season
초록· 키워드
오류제보하기
During summer lettuce cultivation, the high temperature causes a decrease in the quality and quantity of lettuce. The purpose of this study is to analyze the effect on growth and quality of lettuce treatment using the treatment concentration, 0.4%, 2%, and 10% of Chlorella fusca (CF). During August-September, when CF culture was applied to green lettuce and red lettuce 3 times at 7-day intervals for each dilution concentration, 10% and 2% CF treatment, there was a significantly improved in leaf length a ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Evaluation of Natural Salt Concentrations on Lettuce (Lactuca sativa L.) Growth, Soil pH and EC in vitro
한국농약과학회 학술발표대회 논문집
2021 .11
-
Effect of an Organic Liquid Fertilizer on Growth and Qualities of Lettuce (Latuca sativa L.) in the Greenhouse
한국농약과학회 학술발표대회 논문집
2021 .11
-
A comparative study of pesticide residues in leafy lettuce and head lettuce
한국농약과학회 학술발표대회 논문집
2017 .04
-
Effects of Ethylene on lettuce Growth of Different Varieties
한국원예학회 학술발표요지
2023 .10
-
Comparison of Lettuce Growth Characteristics according to Carbon Dioxide Concentration
한국원예학회 학술발표요지
2022 .11
-
Classification of Lettuce Varieties based on Machine Learning
한국원예학회 학술발표요지
2023 .05
-
A Genome-wide Association Study using the K-lettuce Diversity Panel Identifies Lettuce Bolting and Flowering Emergence-related Natural Variations for the Warm Growing Season in Korea
한국원예학회 학술발표요지
2024 .11
-
국내 재배 상추로부터 UPLC-DAD-QToF/MS를 이용한 페놀화합물 성분 비교 연구
한국식품영양학회지
2019 .01
-
Comparison of Shelf-life by Leaf Lettuce Cultivars During Storage
한국원예학회 학술발표요지
2018 .05
-
Effect of Bacillus subtilis S37-2 on Microorganisms in Soil and Growth of Lettuce (Lactuca sativa)
한국토양비료학회지
2016 .10
-
Transcriptome Analysis of Two Comparative Lettuce Varieties in Response to High Temperature Conditions
한국원예학회 학술발표요지
2023 .05
-
Effect of MA Packaging by Different Storage Temperature on Freshness of Leaf Lettuces
한국원예학회 학술발표요지
2017 .10
-
Investigation of Optimum Light Quality to Enhance the Red Expression of Lettuce in Indoor Farm System
한국원예학회 학술발표요지
2023 .05
-
Effects of Co-application of Biochars and Composts on Lettuce Growth
한국토양비료학회지
2021 .05
-
Breeding of Good Red leaf Expression lettuce ‘Jinhongmi’
한국원예학회 학술발표요지
2017 .05
-
Effects of Soil Mixing Ratio Variations on Germination and Growth of Lettuce
한국원예학회 학술발표요지
2016 .05
-
Enhancement of Natural Rubber Biosynthesis in Lettuce(Lactuca sativa L) Plants
한국원예학회 학술발표요지
2021 .10
-
Mapping of QTLs Controlling Leaf Color in Lettuce (Lactuca sativa L.)
한국원예학회 학술발표요지
2018 .10
-
국내 재래종 상추 유전자원의 내염성 평가
한국육종학회지
2016 .01
-
Effect of Ethylene Absorbent and MA Packaging on Quality Changes of Leaf Lettuces
한국원예학회 학술발표요지
2018 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2022-523-000213761