Leaf Shape Index, Growth, and Phytochemicals in Two Leaf Lettuce Cultivars Grown under Monochromatic Light-emitting Diodes

Ki-Ho Son ,  Jun-Hyung Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

Effect of MA Packaging by Different Storage Temperature on Freshness of Leaf Lettuces

Min-Sun Chang ,  Yoonpyo Hong ,  Jung-Soo Lee 외 4명

한국원예학회 학술발표요지

2017 .10

Evaluation of Natural Salt Concentrations on Lettuce (Lactuca sativa L.) Growth, Soil pH and EC in vitro

Min-Jeong Kim ,  Chang-Ki Shim ,  Jae-Hyeong Lee 외 3명

한국농약과학회 학술발표대회 논문집

2021 .11

안토시아닌 발현이 좋고, 저온기 다수성 잎상추 ‘미선’ 육성

장석우 ,  이종남 ,  김점순 외 6명

한국육종학회지

2015 .01

A comparative study of pesticide residues in leafy lettuce and head lettuce

Yi-Seul Jang ,  Geun-Hwan Gil ,  Kyeong-Aa Son 외 3명

한국농약과학회 학술발표대회 논문집

2017 .04

Comparison of Lettuce Growth Characteristics according to Carbon Dioxide Concentration

Buung Choi ,  Sun-Mok Jeong ,  Young Joon Kim 외 7명

한국원예학회 학술발표요지

2022 .11

Classification of Lettuce Varieties based on Machine Learning

Sangki Jeon ,  Seungun Ha ,  Juseok Jeon 외 2명

한국원예학회 학술발표요지

2023 .05

Evaluation of Yield and Qualities of Lettuce (Latuca sativa L.) Applied with Chlorella fusca in Summer Season

Sun-Ock Hong ,  Min-Jeong Kim ,  Chang-Ki Shim 외 3명

한국농약과학회 학술발표대회 논문집

2021 .11

Effect of an Organic Liquid Fertilizer on Growth and Qualities of Lettuce (Latuca sativa L.) in the Greenhouse

Hae-Min Lee ,  Min-Jeong Kim ,  Chang-Ki Shim 외 5명

한국농약과학회 학술발표대회 논문집

2021 .11

Effect of Ethylene Absorbent and MA Packaging on Quality Changes of Leaf Lettuces

Min-Sun Chang ,  Yoonpyo Hong ,  Jung-Soo Lee 외 3명

한국원예학회 학술발표요지

2018 .10

Changes in quality characteristics according to storage period of treated cabbage and lettuce by type of cleaning agent

Yun Jeong Jo ,  Jong-Kug Lee ,  Jung-Il Joo

한국식품영양과학회 학술대회발표집

2023 .10

Breeding of Good Red leaf Expression lettuce ‘Jinhongmi’

Suk-Woo Jang ,  Won-Byoung Chae ,  Su-Hyoung Pa 외 9명

한국원예학회 학술발표요지

2017 .05

Effects of Ethylene on lettuce Growth of Different Varieties

Chenzhu Cui ,  Yujeong Oh ,  Kam 외 5명

한국원예학회 학술발표요지

2023 .10

Growth, Photosynthetic and Antioxidant Parameters of Two Lettuce Cultivars as Affected by Red, Green, and Blue Light-emitting Diodes

Ki-Ho Son ,  Myung-Min Oh

한국원예학회 학술발표요지

2020 .11

Enhancement of Natural Rubber Biosynthesis in Lettuce(Lactuca sativa L) Plants

Dong Jae An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .10

A Genome-wide Association Study using the K-lettuce Diversity Panel Identifies Lettuce Bolting and Flowering Emergence-related Natural Variations for the Warm Growing Season in Korea

Tae-Sung Kim ,  Kyung-San Son ,  Daegwan Kim

한국원예학회 학술발표요지

2024 .11

Change of quality characteristics of Korean three potato cultivars under different storage condition

Eunyeong Sim ,  Hong-Sik Kim ,  Kyu-Suk Han 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

국내 재배 상추로부터 UPLC-DAD-QToF/MS를 이용한 페놀화합물 성분 비교 연구

김헌웅 ,  이상훈 ,  이선혜 외 5명

한국식품영양학회지

2019 .01

Effects of Antioxidant on the Shelf-life Extension of Wasabi during Storage at Room Temperature

Hyo-Kyung Lee ,  Do-Hee Kim ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Mapping of QTLs Controlling Leaf Color in Lettuce (Lactuca sativa L.)

Seon Mi Lee ,  Jin Hyug Choi ,  Hyo Jeong Kwon 외 3명

한국원예학회 학술발표요지

2018 .10