Optimization of Anthocyanin Extraction using Organic Acid from Black Rice Bran by using Response Surface Methodology

You-Kyung Oh ,  Jetend ,  a Kuma 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Rice bran fermentation by lactic acid bacteria to enhance antioxidant activities and increase the ferulic acid, ρ-coumaric acid, and γ-oryzanol content

Le ,  Bao ,  Anh 외 7명

Journal of applied biological chemistry

2019 .01

Ferulic Acid로 가교결합된 Sodium Caseinte 코팅지의 특성 분석

손유빈 ,  김재협 ,  이용주 외 2명

한국펄프·종이공학회 학술발표논문집

2022 .10

페룰산의 사료 내 첨가가 육계 생산성, 도체 특성, 혈중 성분 및 장내 균총에 미치는 영향

김용란 ,  이상우 ,  김은집

한국가금학회지

2022 .03

Differential Effects of Methoxylated p-Coumaric Acids on Melanoma in B16/F10 Cells

Hoon Seok Yoon ,  Nam-Ho Lee ,  Chang-Gu Hyun 외 1명

Preventive Nutrition and Food Science

2015 .03

The inflammatory activity of purified-ferulic acid from Tetragonia tetragonioides

Kim ,  Na-Hyeon ,  Pa 외 10명

Journal of applied biological chemistry

2019 .01

Comparison of Arabinoxylan and Ferulic Acid Contents in Major Korean Wheat

Go Eun Lee ,  Jinhee Pa ,  k 외 9명

한국식품영양과학회 학술대회발표집

2023 .10

한국 옥수수 품종 개발의 변천과 전망

백성범 ,  손범영 ,  김정태 외 3명

한국육종학회지

2020 .01

Optimal pH Condition of Protein Extraction of Defatted Rice Bran According to Supercritical Fluid Extraction Condition by Alkaline Method

Boyeon Shin ,  Jungeun Kim ,  Sukjung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Analysis of the amino acid contents in the various parts of the forage corn ‘Gwangpyungok’

Jeong Sung Jung ,  Won Ho Kim ,  Jin-Woong Cho 외 1명

Korean Journal of Agricultural Science

2018 .09

Responses of the phenolic compounds of Zea mays under heavy metal stress

Kisa ,  Du ,  sun 외 7명

Applied Biological Chemistry

2016 .01

건강기능식품 프랑스해안송껍질추출물 중 UPLC-MS/MS를 이용한 Ferulic acid, Caffeic acid, Catechin, Taxifolin 동시분석법 개발 연구

오재명 ,  김지안 ,  허수정 외 2명

한국식품위생안전성학회지

2019 .01

Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens

Mohammad Reza Rezvani ,  Masoud A ,  ab 외 8명

한국축산학회지

2015 .01

Ferulic Acid Improves Palmitic Acid-Induced Insulin Resistance by Regulating Phosphorylation of IRS-1 residues in L6 Skeletal Muscle Cells

Ji-Young Je ,  Jae-Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of lipid components in wheat bran by supercritical carbon dioxide extraction conditions

Hyun-Joo Kim ,  Kyeong-Hoon Kim ,  Jin Hee Pa 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Corn Consumption and Distribution Analysis for Processed Food Development

Jean-Hee Maeng ,  Yoon-Seo Lee ,  Ha-Yeon Lee 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Investigation on health benefit of fermented wheat bran by lactic acid bacteria

Kwon Pa ,  k ,  Yang Soo Byeon 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Organic Acids on Availability of Phosphate and Growth of Corn in Phosphate and Salts Accumulated Soil

Myung-Sook Kim ,  Seong-Jin Pa ,  k 외 4명

한국토양비료학회지

2016 .06

Effect of flaking on the digestibility of corn in ruminants

Hamin Kang ,  이민경 ,  전서영 외 3명

한국축산학회지

2021 .09

Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology

Pathe ,  a ,  Ashok Kuma 외 8명

한국축산식품학회지

2018 .01