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논문 기본 정보

자료유형
학술저널
저자정보
Tae Eun Guon (Graduate Student Dept. of Food and Nutrition Duksung Women’s University) 정하숙 (Professor, Dept. of Food and Nutrition, Duksung Women’s University)
저널정보
한국식품영양학회 한국식품영양학회지 한국식품영양학회지 제35권 제6호
발행연도
2022.12
수록면
464 - 472 (9page)

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The present study was designed to investigate the antiproliferative activity and molecular mechanisms of Bibimbap in HT-29 human colorectal adenocarcinoma cells. Bibimbap extract inhibited the proliferation of HT-29 cells by 50% at a concentration of 10.1±0.17 mg/mL for 48 h. The population of live cells decreased slightly, and the morphology changed with a reduction in cell volume (pyknosis) with Bibimbap. Treatment with 5 mg/mL of Bibimbap resulted in slight cell shrinkage. Furthermore, as the Bibimbap dose increased to 10 mg/mL, these characteristics were more evident, and HT-29 cells exhibited partial detachment by staining with the DNA-binding dye Hoechst 33342. Flow cytometric analysis by Annexin V and PI double staining showed that Bibimbap increased the levels of apoptosis. Analysis of the mechanism of these events showed that Bibimbap-treated cells exhibited a mitochondria-dependent apoptotic pathway through the modulation of caspase-3, caspase-8, caspase-9, and poly-ADP ribose polymerase, as well as Bax and Bcl-2 expression in dose- and time-dependent manners. Consequently, Bibimbap exerts a significant antiproliferative effect on HT-29 human colorectal adenocarcinoma cells. Key words: Bibimbap, antiproliferation, HT-29, human colorectal adenocarcinoma cells, mitochondrial apoptosis, Korean dish

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