지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.12
- 수록면
- 657 - 662 (6page)
- DOI
- 10.9721/KJFST.2023.55.6.657
이용수
초록· 키워드
오류제보하기
In the present study, the capacity of commercially used baby bottle sterilizers for the inactivation of Salmonella Typhimurium inoculated on various baby bottle materials (glass, polyacrylamide (PA), polyphenylsulfone (PPSU), and silicone) was identified. The reduction levels were the most significant for the pathogen inoculated on silicone followed by PA, PPSU, and glass. When the inactivation curves were fitted using various mathematical models, ㏒-linear and Weibull model were found to be suitable regardless of the type of materials. Additionally, E. coli O157:H7 inoculated on knives was inactivated using commercial a knife sterilizer. The inactivation efficacy of individual UV-C irradiation or hot air treatment showed marginal effects (＜1.5 ㏒ reduction), while combined treatment of UV-C and hot air exhibited additive or synergistic effects on the inactivation of E. coli O157:H7. Mathematical modeling also indicated that reduction by combined treatment needed significantly lower treatment time to achieve 5 ㏒ reduction than individual treatments.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (28)
참고문헌 신청
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Cheon HL, Shin JY, Park KH, Chung MS, Kang DH. Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment.Food Control. 50: 441-445 (2015)
Choi BK, Park SY, Ha SD, Kum JS, Lee HY, Park JD. Effect of drying methods of rice flour on growth properties of Bacillus cereus and Enterobacter sakazakii. Korean J. Food Sci. Technol.39: 295-298. (2007).
Eckardt M, Greb A, Simat TJ. Polyphenylsulfone (PPSU) for baby bottles: a comprehensive assessment on polymer-related nonintentionally added substances (NIAS). Food Addit. Contam. 35:1421-1437 (2018a)
Eckardt M, Kubicova M, Simat TJ. Universal response quantification approach using a Corona Charged Aerosol Detector (CAD)-application on linear and cyclic oligomers extractable from polycondensate plastics polyesters, polyamides and polyarylsulfones. J.Ch
Cheon HL, Shin JY, Park KH, Chung MS, Kang DH. Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment.Food Control. 50: 441-445 (2015)
Choi BK, Park SY, Ha SD, Kum JS, Lee HY, Park JD. Effect of drying methods of rice flour on growth properties of Bacillus cereus and Enterobacter sakazakii. Korean J. Food Sci. Technol.39: 295-298. (2007).
Eckardt M, Greb A, Simat TJ. Polyphenylsulfone (PPSU) for baby bottles: a comprehensive assessment on polymer-related nonintentionally added substances (NIAS). Food Addit. Contam. 35:1421-1437 (2018a)
Eckardt M, Kubicova M, Simat TJ. Universal response quantification approach using a Corona Charged Aerosol Detector (CAD)-application on linear and cyclic oligomers extractable from polycondensate plastics polyesters, polyamides and polyarylsulfones. J.Ch
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