지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2022.12
- 수록면
- 671 - 675 (5page)
- DOI
- 10.9721/KJFST.2022.54.6.671
이용수
초록· 키워드
오류제보하기
In the present study, the inactivation trends of Bacillus cereus and Listeria monocytogenes, grown in tryptic soy broth to the early stationary phase and subjected to ultraviolet (UV)-C irradiation, were identified and analyzed using mathematical models. The inactivation curves of B. cereus showed a tailing effect and were best fitted with the double Weibull model. In contrast, the inactivation curves of L. monocytogenes showed both shoulder and tailing characteristics and were best fitted with the biphasic shoulder model. The survival of highly resistant pathogens along with non-uniform bactericidal treatment was suggested as the reason for the tailing effect; the multi-hit nature of UV irradiation along with the DNA recovery ability of the pathogens was suggested as the reason for the shoulder effect. Moreover, the pathogens grown to the early stationary phase were more resistant than those grown to the mid-stationary phase. Therefore, a wider range of studies is needed regarding pathogens growing to the early stationary phase.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (20)
참고문헌 신청
Bandla S, Choudhary R, Watson DG, Haddock J. UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores. LWT. 46: 71-76 (2012)
Cheigh CI, Park MH, Chung MS, Shin JK, Park YS. Comparison of intense pulsed light-and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157: H7. Food Control. 25: 654-659 (2012)
Gayán E, García-Gonzalo D, Álvarez I, Condón S. Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures. Int. J. Food Microbiol. 172: 30-39 (2014)
Gayán E, Serrano MJ, Pagán R, Álvarez I, Condón S. Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes. Food Microbiol. 46: 246-253 (2015)
Geeraerd AH, Valdramidis VP, Van Impe JF. GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves. Int. J. Food Microbiol. 102: 95-105 (2005)
Cheigh CI, Park MH, Chung MS, Shin JK, Park YS. Comparison of intense pulsed light-and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157: H7. Food Control. 25: 654-659 (2012)
Gayán E, García-Gonzalo D, Álvarez I, Condón S. Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures. Int. J. Food Microbiol. 172: 30-39 (2014)
Gayán E, Serrano MJ, Pagán R, Álvarez I, Condón S. Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes. Food Microbiol. 46: 246-253 (2015)
Geeraerd AH, Valdramidis VP, Van Impe JF. GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves. Int. J. Food Microbiol. 102: 95-105 (2005)
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