Population Level Analysis of Korean Gut Microbiome

Young-Do Nam

한국식품영양과학회 학술대회발표집

2019 .10

Role of Probiotics in the Human Gut Microbiome

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Short Chain Fatty Acid Supplementation on Inflammatory Bowel Diseases Development in Association with Gut Microbiome

A-Reum Kim ,  Sung-Eun Kim ,  Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2017 .10

Human Gut Microbiome for Personalized Nutrition

Young-Do Nam

한국식품영양과학회 학술대회발표집

2020 .10

Research and technical development of probiotics based on gut microbiome

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2023 .10

Effect of mushroom (Schizophyllum spp.) derived β-glucan on low-fiber diet induced gut dysbiosis

Muthu ,  amalingam ,  Ka 외 16명

Journal of applied biological chemistry

2019 .01

Optimization of Barley β-Glucan Extraction and Properties of β-Glucan

Hyo Jin Kim ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2015 .08

Solubilization of β-glucan and assessment of its cognitive effects as a dietary supplement in offspring of C57BL/6J mice

Do ,  silla Anono Katimbwa ,  Jinkyu Lim

한국식품영양과학회 학술대회발표집

2022 .10

Korean Gut Microbiome for Personalized Nutrition and Healthcare

Young-Do Nam

한국식품영양과학회 학술대회발표집

2018 .10

Deciphering the Korean Gut Microbiome : Past, Present and Future Perspectives

Jon Jongsik Chun

한국식품영양과학회 학술대회발표집

2018 .10

The Effect of Heat- or Alkali-Treated β-Glucan on Macrophages-Mediated Immune Response

Ha-Nul Lee ,  Seong-Jin Hong ,  Da Eun Jang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of Long-Term Feeding of High Protein Diet on Mouse Gut Microbiome

Eunyeong Ahn ,  Jimin Lee ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2018 .10

반응표면분석법을 이용한 Aureobasidium pullulans KSY-0516 균주의 β-1,3/1,6-Glucan의 생산 최적화

김민수 ,  김중수 ,  유민정 외 3명

한국식품영양과학회지

2017 .12

Exploring probiotics as a modulator of immune function and gut microbiome

Min-Sung Kwon

한국식품영양과학회 학술대회발표집

2023 .10

Impact of Carbohydrate Consumption on Gut Microbiome and Metabolic Syndrome in Mice

Eunjung Lee

한국식품영양과학회 학술대회발표집

2019 .10

The Gut Microbiome in an Ageing Host: Friend or Foe?

Sven Pette ,  sson

한국식품영양과학회 학술대회발표집

2018 .10

Aureobasidium pullulans으로 부터 분리한 β-1,3/1,6-glucan의 면역활성의 연구

윤종영 ,  황권택

Food Science and Preservation

2016 .12

Metabolome: Crosstalks between Gut Microbiome and Host

Do Yup Lee

한국식품영양과학회 학술대회발표집

2022 .10

Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley

Sang Hoon Lee ,  Gwi Yeong Jang ,  In Guk Hwang 외 7명

Preventive Nutrition and Food Science

2015 .06

Upgrade probiotic efficacy using gut microbiome and intestine adherence

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2024 .10