Analysis of Antioxidant Effects in Ethanol Extract of Fresh Tangerine, Cherry Tomato, Orange Paprika and Mixed Squeeze Juice Using a Slow-Speed Juicer

Ju-Ha Baek ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Comparative absorption of vitamin C and beta-carotene from fresh produce and freshly squeezed juice: A randomized controlled crossover study

Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Beta-Carotene Bioavailability Between Fresh Carrots and Freshly Squeezed Carrots Juice Consumption

Mijoo Choi ,  Ju-Ha Baek ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Functional juice and quality characteristics using fruits and vegetables

Heejeong Eo ,  Taenam Lee ,  Yeowool Kang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Vitamin B₂ Contents in 10 Korean Cultivated Tangerines

Jaeyoung Song ,  Haeun Joo ,  Jinsoo Jeon 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Red, Blue, and Far-red LED Inter-lighting on Fruit Quality of Greenhouse-grown Sweet Peppers

Inseok Ra ,  Dongpil Kim ,  Jungeek Son

한국원예학회 학술발표요지

2022 .05

Antioxidant activities of carrot and cherry tomato juices prepared using various extractors

Sang-Wook Lim ,  Min-Ju Kim ,  Min-Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Genotypic and Environmental Effects on the Vitamin Content in Commercial Red Peppers

Soyoung Lee ,  Eun-Ha Kim ,  Sooyun Pa 외 9명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Large, Medium, and Small Fruit Sizes on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes

In-Lee Choi ,  Mohammad Zahi ,  ul Islam 외 4명

한국원예학회 학술발표요지

2019 .05

Monitoring Residual Pesticides in Fruit-Vegetable Juices

Eunji Won ,  Young-Min Kim ,  Sun-Hwa Kim 외 3명

한국농약과학회 학술발표대회 논문집

2020 .11

Pre-storage CO₂ Treatment as a Chilling Injury Reduction Mechanism in Sweet Peppers

Abiodun Samuel Afolabi ,  In-Lee Choi ,  Joo Hwan Lee 외 3명

한국원예학회 학술발표요지

2022 .11

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Monitoring on Pesticide Residues of Fruit-vegetable juices

Eunji Won ,  Young-Min Kim ,  Sun-Hwa Kim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Impact of Different Fresh-cut Components in Apple and Cherry Tomato on Respiration Rate and Physicochemical Factors

Sooyeon Lim ,  Min Sun Chang ,  Yoonpyo Hong

한국원예학회 학술발표요지

2019 .10

엑스선 조사처리된 신선편의 채소류의 미생물학적, 이화학적, 관능적 품질 평가

문병금 ,  송범석 ,  박종흠 외 6명

Food Science and Preservation

2017 .02

Analysis of absorption level of lutein after drinking fruit and vegetable juice

Seung-Hui Choi ,  Kyoung Yun Kim ,  Ha-Rin Moon 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

토마토(Solanum lycopersicum L.) 품종 간 수용성 비타민과 폴리페놀계 성분 함량 변이 분석

박영훈 ,  김다은 ,  손병구 외 4명

Journal of Plant Biotechnology

2020 .01

Effects of Drying Temperatures and Particle Size on Antioxidant Activities of Cherry Tomato Powder

ZhuangZhuang Qiu ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2018 .10

국내 채소류와 과일류의 비타민 B6 함량

최소라 ,  송영은 ,  한현아 외 3명

한국식품영양학회지

2019 .01