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Whole genome sequencing analysis of recent isolates of Salmonella Enteritidis from poultry in Korea
한국가금학회 정기총회 및 학술발표회
2022 .11
Changes in the extracellular metabolites of different strains of Salmonella Typhimurium in cold culture
한국식품영양과학회 학술대회발표집
2023 .10
메추리알 장조림에서 녹차 Epigallocatechin gallate (EGCG)의 Salmonella Enteritidis에 대한 저장 온도에 따른 항미생물 활성
한국식품과학회지
2016 .08
Resistance of Prolong Starved and Regrown Salmonella enterica serovar Enteritidis and Salmonella enterica serovar Typhimurium against Various Environmental Stresses
한국식품영양과학회 학술대회발표집
2019 .10
즉석섭취 알 가공품의 미생물학적 품질 및 주요 식중독 균의 증식·생존 분석
한국식품위생안전성학회지
2015 .01
Development and Validation of Predictive Model for Salmonella Growth in Unpasteurized Liquid Eggs
한국축산식품학회지
2018 .01
Assessment of collateral sensitivity to aminoglycosides in Salmonella Typhimurium
한국식품영양과학회 학술대회발표집
2023 .10
Influence of Surface Property of Leafy Vegetables on the Adhesion of Salmonella Typhimurium
한국식품영양과학회 학술대회발표집
2018 .10
Inhibitory effect of phage-derived enzymes against biofilm-producing Salmonella Typhimurium
한국식품영양과학회 학술대회발표집
2023 .10
Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor
한국축산학회지
2020 .01
Predictive Modeling for the Growth of Salmonella Enterica Serovar Typhimurium on Lettuce Washed with Combined Chlorine and Ultrasound During Storage
한국식품위생안전성학회지
2019 .01
Evaluation of β-Lactamase and Efflux Pump Activities in Antibiotic-resistant Salmonella Typhimurium
한국식품영양과학회 학술대회발표집
2016 .10
Effect of phage-antibiotic synergy on the induction of col- lateral sensitivity in Salmonella Typhimurium
한국식품영양과학회 학술대회발표집
2023 .10
Bactericidal Efficacy of a Powder Disinfectant Containing Phosphate Compounds Against Salmonella Typhimurium
한국식품위생안전성학회지
2016 .01
Antimicrobial activity of essential oils combined with phage endolysin against Salmonella Typhimurium in ground beef
한국식품영양과학회 학술대회발표집
2023 .10
High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella
한국축산학회지
2022 .11
Comparison of Behaviors of Foodborne Pathogens (Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella Enteritidis) on the Surface of Peaches and Nectarines at Refrigerated/Room Temperatures
한국식품영양과학회 학술대회발표집
2022 .10
Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent
Food Science and Preservation
2023 .02
Response Surface Modeling for Mild Heat Pasteurization Method of Orange Juice with Natural-borne Antimicrobial Composites to Inactivate Salmonella Typhimurium
한국식품영양과학회 학술대회발표집
2020 .10
Evaluation of Salmonella Typhimurium phenotypic heterogeneity after preadapted to ciprofloxacin and tetracycline
한국식품영양과학회 학술대회발표집
2023 .10
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