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[특집 : 불포화지방산의 생리적 기능과 건강 심포지움] 한국인의 지방산 섭취현황 및 개선방향
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논문 기본 정보

Type
Academic journal
Author
Journal
The korean Society of Food Science and Nutrition Food Industry and Nutrition Vol.1 No.2
Published
1996.12
Pages
19 - 22 (4page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
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Result
[특집 : 불포화지방산의 생리적 기능과 건강 심포지움] 한국인의 지방산 섭취현황 및 개선방향
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Contents

서론

지방산 섭취

지방산 영양과 질병

지방산 권장 범위와 개선방향

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UCI(KEPA) : I410-ECN-0101-2009-511-018056832