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Compositions of Fatty Acid, Free Amino Acid and Total Amino Acid of Lespedeza x chiisanensis T. LEE
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지리산 싸리의 지질 구성 지방산과 유리 아미노산 및 구성 총 아미노산 조성에 관하여

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Academic journal
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The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.22 No.5 KCI Accredited Journals SCOPUS
Published
1993.11
Pages
586 - 591 (6page)

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Compositions of Fatty Acid, Free Amino Acid and Total Amino Acid of Lespedeza x chiisanensis T. LEE
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The compositions of amino acid in the protein and fatty acid in the lipid of Lespedeza x chiisanensis T. LEE were analyzed by HPLC and GC, respectively. The contents of crude oil and protein from the extracts were 11.13% and 5.18%, respectively. The amount of free anino acids in the protein was 443.14㎎/100g, and 94.84㎎/100g of essential amino acid were contained in the free amino acid. The amount of total amino acids in the protein was 3159.85㎎/100g, and 1068.18㎎/100g of essential amino acid were contained in the total amino acid. The compositions of fatty acid in the lipid were C_(l8:2)=45.05%, C_(18:3)=18.71%, C_(19)=14.70%, C_(18:1)=6.81%, C_(16)=4.35%, C_(16:1)=1.59% in order, respectively. 72.44% of unsaturated fatty acids were contained in the lipid.

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