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Fatty Acid Composition of Children's Favorite Foods in Daejeon Area
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대전 지역 어린이 기호식품의 지방산조성

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Type
Academic journal
Author
Jun-Hoe Jang (충남대학교) Mi-Sun Jeon (충남대학교) Ki-Teak Lee (충남대학교)
Journal
Institute of Agricultural Science Korean Journal of Agricultural Science Vol.36 No.2 KCI Accredited Journals
Published
2009.12
Pages
211 - 217 (7page)

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Fatty Acid Composition of Children's Favorite Foods in Daejeon Area
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Total fatty acid compositions, total content of crude fat, saturated, unsaturated and trans fatty acid content were studied in children's favorite foods such as hot dog, chicken popcorn, fried potato, snack and cookies, and imported biscuit. The samples were obtained from various stores in Daejeon. After fat extraction, methylation was carried out to analyze the fatty acid compositions by gas chromatography. The results showed that content of the trans fatty acid per 100 g of the hot dog, chicken popcorn, fried potato, snack and cookies, and imported biscuit were 0.02~0.03 g, 0.05~0.08 g, 0.02~0.05 g, 0.02~0.27 g, and 0.05~0.83 g, respectively. The highest content of saturated fatty acid (66.24%) was observed in the imported biscuit among the 20 analyzed samples.
#fatty acid composition #trans fatty acid #saturated fatty acid

Contents

ABSTRACT
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 적요
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References (8)

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1. [학술지(정기간행물)] - Mensick, R.P / 1992 / Effect of dietary cis and trans fatty acids on serum lipoprotein(a) levels in humans / J. Lipid Res 33 : 1493 ~ 1501 google schola 2. [학술지(정기간행물)] - Wood, R / 1993 / Effect of butter, mono and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men / J. Lipid Res 34 : 1 ~ 11 google schola 3. [학술지(정기간행물)] - Willet, W.C / 1993 / Intake of trans fatty acids and risk of coronary heart disease among women / Lancet 341 : 581 ~ 585 google schola 4. [학술지(정기간행물)] - Marcelo, T / 2000 / Trans fatty acid content of a selection of foods in Argentina / Food chemistry 69 : 209 ~ 213 google schola 5. [학술지(정기간행물)] - Willett, W.C / 2006 / Trans fatty acids and cardiovascular disease-epidemiological data / Atherosclerosis supplements 7 : 5 ~ 8 google schola

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