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Effect of High Calcium Diet on the Zinc and Copper Balance in Korean Female Adolescents
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청소년기 여자에서 고칼슘 섭취가 아연과 구리 평형에 미치는 영향

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Type
Academic journal
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Journal
The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.30 No.5 KCI Accredited Journals SCOPUS
Published
2001.10
Pages
894 - 899 (6page)

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Effect of High Calcium Diet on the Zinc and Copper Balance in Korean Female Adolescents
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Intakes and excretions of zinc and copper were determined for 8 female adolescents (aged 16.4±0.5 y; body mass index 20.4±1.3 kg/㎡; body fat 33.3±2.5%; bone mineral density of lumbar spine in L2-L4; 0.96±0.08 g/㎠) when they consumed diets basal and high in calcium for 6 days each. All subjects consumed a basal Ca diet containing 800 mg, Korean RDA level of the subjects, and a high Ca diet containing 1200 mg, RDA plus 2 SDs of calcium intake. The diets provided 58% of energy intake as carbohydrate, 25% as fat, and 17% as protein. Food, urine and fecal samples were collected during the last 3 days of each feeding period and were assayed. Mean daily intakes on the basal and high calcium diets, respectively, were 6.57 and 6.37 mg for zinc and 910 and 812 μg for copper. Fecal excretion of copper and zinc in relation to intake was significantly greater on the high calcium than on the basal calcium diet. Hence, apparent absorption rate was significantly lowered from 98.7% on the basal calcium diet to 97.9% on the high calcium diet for zinc and from 66.3% to 56.4% for copper, respectively. Urinary loss of copper was not detectable but that of zinc was 0.38 mg on the basal diet and 0.47 mg on the high calcium diet. Copper retention was 899±105 μg/day on the basal calcium diet and 792±20.8 μg/day on the high calcium diet, and zinc retention was 3.95±0.91 mg/day and 3.11±0.89 mg/day. Thus, copper and zinc retention was significantly decreased on the high calcium diet (p<0.05). Summarizing the results, apparent absorption and retention of zinc and copper were significantly decreased by calcium supplementation. Therefore, it is suggested that interactions among minerals should be considered in determining RDA.

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UCI(KEPA) : I410-ECN-0101-2009-511-018115307