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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.10
- 수록면
- 1,122 - 1,127 (6page)
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A high dietary oxalate intake may lead to calcium oxalate (CaOx) kidney stones in the gastrointestinal tract. Most soy foods contain high concentrations of oxalate and/or phytate. This study analyzed the changes in oxalate (Ox), phytate (InsP<sub>6</sub>), and calcium (Ca) during soymilk processing from the seeds of Korean recommended soybean cultivars (cvs). The contents of Ox, InsP<sub>6</sub>, and Ca in 21 cvs ranged from 14, 108, and 148 to 231, 279, and 246 mg/100 g of dry seed, respectively. Seven cultivars were selected from the 21 cvs by the distributions of Ox, InsP<sub>6</sub>, and Ca. Then, each contents of soymilk prepared from the 7 cvs were determined. All contents were lower in soymilk than in seeds, but the Ox to InsP<sub>6</sub> ratios changed from varying ratios (0.1-0.8) to normal ratios (0.8-1.0) in all cvs except ‘Paldalkong’. Consequently, during soymilk processing, the Ox content was decreased and the InsP<sub>6</sub> content was remained higher than the Ox content although the Ox was likely to be less reductive than the InsP<sub>6</sub>. These results may provide better information for minimizing the risk of formation of CaOx kidney stones due to consumption of soy products.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (16)
참고문헌 신청
Lynch SR , 1992 , Juillerat MA, Hurrell RF. Inhibitory effect of a soybean-protein-related moiety on iron absorption in humans , Am. J. Clin. Nutr 60 : 567 ~ 572
Mendoza C , 1998 , Effect of genetically modified, low-phytate maize on absorption of iron from tortillas , Am. J. Clin. Nutr 68 : 1123 ~ 1128
Grases F , 2000 , Effects of phytate and pyrophosphate on brushite and hydroxyapatite crystallization: Comparison with the action of other polyphosphates , Urol. Res 28 : 136 ~ 140
Jackson CJC , 2002 , Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu , Process Biochem 37 : 1117 ~ 1123
Murphy PA , 2002 , Solvent extraction selection in the determination of isoflavones in soy foods , J. Chromatogr B 777 : 129 ~ 138
Mendoza C , 1998 , Effect of genetically modified, low-phytate maize on absorption of iron from tortillas , Am. J. Clin. Nutr 68 : 1123 ~ 1128
Grases F , 2000 , Effects of phytate and pyrophosphate on brushite and hydroxyapatite crystallization: Comparison with the action of other polyphosphates , Urol. Res 28 : 136 ~ 140
Jackson CJC , 2002 , Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu , Process Biochem 37 : 1117 ~ 1123
Murphy PA , 2002 , Solvent extraction selection in the determination of isoflavones in soy foods , J. Chromatogr B 777 : 129 ~ 138
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UCI(KEPA) : I410-ECN-0101-2013-573-001007886