녹차의 카테킨류 분석법 개선

나효환 ,  백순옥 ,  한상빈 외 1명

Applied Biological Chemistry

1992 .01

Bioavailability and Efficiency of Tea Catechins as an Antioxidant

John Shi

Journal of Food Science and Nutrition

2002 .09

Catechin Contents of Green Tea at Different Harvest Times

Byung Soon Hwang ,  Ji Yeong Kim ,  Mi Jang 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

GREEN TEA AND ITS CATECHINS AS DIETARY AND PHARMACOLOGICAL MEANS OF LOWERING CHOLESTEROL ABSORPTION

Sung I. Koo ,  Sang K. Noh ,  Helena B. Loest 외 1명

한국식품영양과학회 학술대회발표집

2001 .12

Assessing Geographic Origins of Green Teas Using Instruments

Jung Hyen Jang ,  Euk Seob Kim ,  Shu Yu Wu 외 5명

Food Science and Biotechnology

2008 .10

Antibacterial Action on Pathogenic Bacteria by Green Tea Catechins

Yukiko Ha ,  a-Kudo ,  Yoshiko Sugita-Konishi

식품과학과 산업

2005 .09

Effects of Green Tea Catechins on Human Platelet Aggregation and Experimental Thrombosis

Jin ,  Ri-Yong ,  Cho 외 7명

한국식품위생안전성학회 심포지움

2003 .01

Protection against Cancer Risk by Green Tea and Antibacterial Activity of Tea Catechin against Helicobactor pylori

Ita ,  o OGUNI ,  Masami YAMADA

한국식품과학회 심포지엄

1997 .06

녹차 카테킨류의 pH에 대한 안정성 연구

박영현 ,  원은경 ,  손동주

한국식품위생안전성학회지

2002 .01

Determination of Catechin Content in Korean Tea Germplasms

Kyung Jun Lee ,  Gyu-Taek Cho ,  Do Yoon Hyun

한국식품영양과학회 학술대회발표집

2019 .10

[P2-80] Analysis of Catechin and Caffeine in Four Varieties of Jeju Green Teas according to the Harvest Season

Kwan-Jeong Song ,  Dong-Chul Beak ,  Min-Seok Kang 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Medicinal Actions of Green Tea Catechins : Modulation of Endocrine Systems and Obesity

Shutsung Liao ,  Yung-hsi Kao ,  Richa 외 1명

한국식품과학회 심포지엄

2001 .06

녹차추출물 성분 catechin이 자외선에 의해 손상된 피부에 미치는 영향

이은희 ,  이종권 ,  홍진태 외 5명

한국식품위생안전성학회지

2001 .01

Inhibitory Effects of Green Tea Catechins on Virulence Factors in Periodontopathogens

Masaaki Okamoto

식품과학과 산업

2005 .09

Effect of Enteric Coating Materials on Digestive Stability and Absorption of Green Tea Catechins

Jae-Hwan Chung ,  Ui-Jeong Yang ,  So-RaYoon 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Effects of Temperature, Illumination, and Sodium Ascorbate on Browning of Green Tea Infusion

Qian Ye ,  Hao Chen ,  Lin Bin Zhang 외 3명

Food Science and Biotechnology

2009 .08

[P2-03] Analysis of Catechins in Jang-Gun Cha, a Green Tea Produced in Gimhae

Ji-Young Pa ,  k ,  Mee-Young Lee 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Utilization of Tea Extracts and The Prospect of Catechins as Anticancer Agents

Du Qizhen ,  Wang Yunhao

한국식품과학회 심포지엄

1997 .06

녹차, 오룡차, 및 홍차 추출물의 항균효과

여생규 ,  안철우 ,  김인수 외 3명

한국식품영양과학회지

1995 .04