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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2005.6
- 수록면
- 413 - 415 (3page)
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참고문헌 (8)
참고문헌 신청
[학술지(정기간행물)] - / 1999 / Effect of fermentation time on rheological properties of kochujang in steady and dynamic shear. 8 : 300 ~ 304
[학술지(정기간행물)] - / 2001 / Rheological properties of hot pepper-soybean paste. 32 : 307 ~ 318
[학술지(정기간행물)] - / 1984 / Figoni PI. Time-dependent rheological behavior of foods. Food Technol. 38 : 110 ~ 112
[학술지(정기간행물)] - / 1998 / Thixotropy of orange concentrate and quince puree. 29 : 313 ~ 324
[학술지(정기간행물)] - / 1959 / Eyring H. Flow mechanism of thixotropic substances. Ind. Eng. Chem. 51 : 856 ~ 857
[학술지(정기간행물)] - / 2001 / Rheological properties of hot pepper-soybean paste. 32 : 307 ~ 318
[학술지(정기간행물)] - / 1984 / Figoni PI. Time-dependent rheological behavior of foods. Food Technol. 38 : 110 ~ 112
[학술지(정기간행물)] - / 1998 / Thixotropy of orange concentrate and quince puree. 29 : 313 ~ 324
[학술지(정기간행물)] - / 1959 / Eyring H. Flow mechanism of thixotropic substances. Ind. Eng. Chem. 51 : 856 ~ 857
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