Characteristics of Hericium erinaceus and its Extracts

Mi Ae Choi ,  Nan Young Pa ,  k and others 3

Food Science and Preservation

2003 .12

Form Manufacturing and Quality Characteristics using Extracts from Hericium erinaceus

Su Jung Pa ,  k ,  Joo Heon Hong and others 2

Food Science and Preservation

2006 .10

[P8-59] 노루궁뎅이 버섯(Hericium erinaceus) 배양액과 균사체의 항염증 활성 비교

조미경 ,  진경숙 ,  박지영 and others 5

한국식품영양과학회 학술대회발표집

2008 .10

The difference of occurring pattern of Hericium erinaceus by pinheading induction methods

Kang ,  Min-Gu ,  Jo and others 8

한국버섯학회지

2015 .01

Protective Effect of Hericium erinaceus Extracts on Hepatic Injury Induced by Benzo(a)pyrene in Mice

Sun-Hee Pa ,  k ,  Ji-Young Kim and others 7

Journal of the Korean Society of Food Science and Nutrition

2001 .10

A Study on The Growth Characteristics of Hericium Erinaceus Fruit Body According to Environmental Factors in Growing Factory

Jeong Sim Oh ,  Jun Il Kim ,  San Kang and others 1

HORTICULTURE ABSTRACTS

2016 .10

Effect of Hericium erinaceus Extract on Cancer Cell Growth and Expression of Cell Cycle Associated Proteins

Sun-Hee Pa ,  k ,  Jong-Sun Chang

Journal of the Korean Society of Food Science and Nutrition

2003 .08

Phylegenetic analysis of Hericium species based on ITS rDNA sequences

Moon ,  JiWon ,  Lee and others 7

한국버섯학회지

2014 .01

Optimization of Hot Water Extraction Conditions from Hericium erinaceus

Mi-Ae Choi ,  Nan-Young Pa ,  k

Journal of the Korean Society of Food Science and Nutrition

2004 .07

A comprehensive review of the therapeutic effects of Hericium erinaceus in neurodegenerative disease

Kim ,  Young Ock ,  Lee and others 3

한국버섯학회지

2014 .01

Antimutagenic and Quinone Reductase Inducing Activities of Hericium erinaceus Extracts

Sun-Hee Pa ,  k ,  Ok-Mi Kim

Journal of the Korean Society of Food Science and Nutrition

2001 .12

Inhibitory effect of Hericium erinaceus extracts on HT-29 and CMT-93 colon cancer cells

Hai Lan Jin ,  Seung Yuan Lee ,  Bo Ram Lee and others 4

한국식품영양과학회 학술대회발표집

2011 .10

[P8-288] Cellular Antioxidant Defense by Hot Water-and Ethanol-Extracts of Hericium Erinaceus Mycelia

Jae-Han Jeong ,  Kyong-Suk Jin ,  Seon Ok and others 2

한국식품영양과학회 학술대회발표집

2009 .11

[P8-34] Nucleic Acid and Amino Acid Compositions of Various Mushroom Mycelia and Optimization the Culture Conditions of Hericium erinaceus

Byungkeun Yang ,  Chihyun Song ,  Yongtae Jeong

한국식품영양과학회 학술대회발표집

2008 .10

[P8-253] Anticancer vitality and β-Qlucan content measurement of the Hericium erinaceus

Ki-Moon Pa ,  k ,  Dong-Yeon Yoon and others 2

한국식품영양과학회 학술대회발표집

2008 .10

Effect of fermentation on radical scavenging activity of Undaria pinnatifida using Hericium erinaceus mycelia

Nam-Joo Jeon ,  Yon-Suk Kim ,  Jin-Woo Hwang and others 5

한국수산과학회 양식분과 학술대회

2015 .10

Inhibitory activity against biological activities and antimicrobial activity against pathogenic bacteria of extracts from Hericium erinaceus

Kim ,  Myung-Uk ,  Lee and others 7

Journal of applied biological chemistry

2019 .01

Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi

Sung-Eun Lee ,  Jae-Hyun Jeong ,  Dong-Goo Kim and others 1

Food Science and Biotechnology

2003 .04

Antioxidant activity and cell viability assay of Hericium erinaceus on germinated brown rice (Lion"s Mane Mushroom) extracts

Da Hye Kim ,  Sa Ra Pa ,  k and others 8

한국식품영양과학회 학술대회발표집

2013 .11

Effect of Hericium erinaceus Mycelia Supplementation on the Oxidative Stress and Inflammation Processes Stimulated by LPS and Their Mechanisms in BALB/C Mice

Ji-Hyun Jang ,  Kyung-Hee Noh ,  Ji-Na Choi and others 7

Journal of the Korean Society of Food Science and Nutrition

2010 .02