메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject

야콘을 첨가한 건식 쌀가루 설기떡의 품질특성
Recommendations
Search
Questions

논문 기본 정보

Type
Proceeding
Author
조윤주 (경희대학교) 윤혜현 (경희대학교)
Journal
The East Asian Society Of Dietary Life 동아시아식생활학회 학술발표대회논문집 東아시아食生活學會 2015년도 춘계연합학술대회
Published
2015.5
Pages
169 - 169 (1page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
야콘을 첨가한 건식 쌀가루 설기떡의 품질특성
Ask AI
Recommendations
Search
Questions

Research history (4)

  • Are you curious about the follow-up research of this article?
  • You can check more advanced research results through related academic papers or academic presentations.
  • Check the research history of this article

Abstract· Keywords

Report Errors
No content found

Contents

No content found

References (0)

Add References

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Frequently Viewed Together

Recently viewed articles

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2016-594-001604131