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아몬드 첨가 설기떡의 저장성 및 노화 특성
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Type
Proceeding
Author
이수진 (충남대학교) 우연 (충남대학교) 김미리 (충남대학교)
Journal
The East Asian Society Of Dietary Life 동아시아식생활학회 학술발표대회논문집 東아시아食生活學會 2015년도 제49차 추계학술대회 및 정기총회 [초록집]
Published
2015.10
Pages
150 - 150 (1page)

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아몬드 첨가 설기떡의 저장성 및 노화 특성
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Research history (2)

2015

아몬드 첨가 설기떡의 저장성 및 노화 특성
이수진 ,  우연 ,  김미리 동아시아식생활학회 학술발표대회논문집 2015.10 Proceeding
Storage Characteristics and Retrogradation Properties of Sulgidduk Added with Portulaca oleracea L.
Su Jin Lee ,  Bo Dam Lee ,  Mi Ra Jeon and others 2 Journal of the Korean Society of Food Science and Nutrition 2015.10 Academic journal
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UCI(KEPA) : I410-ECN-0101-2016-594-002087796