Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast

Jongkwan Ko ,  Yuhyun Ma ,  Kyung Bin Song

Journal of Food Science and Nutrition

2005 .06

전자선 조사가 진공 포장된 계육 가슴살의 미생물학적 변화 및 품질에 미치는 영향

고종관 ,  마유현 ,  송경빈

Applied Biological Chemistry

2005 .01

[P5-18] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Populations in Chicken Cage Litter

Dong Jin Yu ,  Hyun Jin Kim ,  Hyeon Jeong Song 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Chlorine Dioxide (ClO₂) Treatment on Postharvest Quality of Grapes during Storage

Dau-Sung Chung ,  Eun-Ha Chang ,  Youn-Suk Lee

한국원예학회 기타 간행물

2006 .08

[P4-07] Effect of Chlorine Dioxide Treatment on the Qualities of Saury during Storage

Kyoung Ju Ku ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

[P4-13] Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Fish Paste

Hee Young Shin ,  Yeon Ju Lee ,  Ju Yeon Kim 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Comparison of the Quality of the Chicken Breasts from Organically and Conventionally Reared Chickens

Kim ,  Dong-Hun ,  Cho 외 12명

한국축산식품학회지

2009 .01

CO와 N 혼합 비율에 따른 포장 닭고기 가슴육의 냉장 저장 중 품질 특성

채현석 ,  나재천 ,  최희철 외 7명

한국축산식품학회지

2011 .01

[OP-12] Aqueous Chlorine Dioxide Treatment for Sanitization of Chicken during Slaughtering Process

Yun-Hee Hong ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2008 .10

[P4-19] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries during Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

[P4-11] Eflect of Gamma and Electron Beam Irradiation on the Microbial Growth and Qualities of Vacuum-Packaged Chicken Breast

Jongkwan Ko ,  Yuhyun Ma ,  Sunkyoung Kim 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

The Effect of Gaseous Chlorine Dioxide in Onion

Jaesin Lee ,  Seung Koo Lee

한국원예학회 학술발표요지

2011 .10

이산화염소수 처리가 삼계용 닭의 저온저장 중 미생물학적 변화 및 품질에 미치는 영향

홍윤희 ,  김민기 ,  송경빈

Food Science and Preservation

2008 .10

[P2-03] Effect of Aqueous Chlorine Dioxide Treatment on the Decomposition of Pesticide Residues

Kyu ,  i Kim ,  So Jeong Jeon 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries During Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung-Sook Chung 외 2명

Food Science and Biotechnology

2007 .12

On the Quality Characteristics of the Commercial Smoked Chicken Breast Meat

Jiyoon Jung ,  Dain Kim ,  Minjeong Kang 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

[P4-20] Effect of aqueous chlorine dioxide treatment on the microbial growth and qualities of iceberg lettuce during storage

Yun-Jung Kim ,  Seung-Hwan Lee ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10